Results 81 to 90 of about 20,311 (293)

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses

Applied Sciences
Cucumbers (Cucumis sativus) are known for their high water content and nutritional value, making them a valuable addition to a balanced diet. The objective of this study was to evaluate the physicochemical quality (color, moisture, water activity, and ...
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, Eftichia Kritsi, Thalia Tsiaka, Dionisis Cavouras, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou   +7 more
doaj   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Качество свежих и соленых огурцов в зависимости от сорта и размера плодов

Agricultural Science, 2013
The article presents the results of the study of the basic biochemical, marketable and organoleptic characteristics of fresh and pickled cucumbers, grown in the Forest-Steppe Zone of Ukraine, depending on the variety and size of fruits.
ЗАВАДСКАЯ Оксана , ДЯДЭНКО Татьяна   +1 more
doaj  

Cucumbers

, 2016
A factsheet for using cucumbers as a source of food, including quick tips for use and preparation and two ...
Brooks, Austin, Chase, Melissa W., Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter   +4 more
core  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

A glimpse into some sea cucumbers in Panay, Philippines [PDF]

, 2000
Except for coastal dwellers, most Filipinos do not know what sea cucumbers are, although most must have dined on them at some time. A description is given of what sea cucumbers are and how they look, how they are processed and how they are cultured.
Surtida, Marilyn B., Buendia, Romeo Y.
core   +2 more sources

The Influence of Garden Size and Floral Cover on Pollen Deposition in Urban Community Gardens

Cities and the Environment, 2009
Many cucurbits, such as cucumbers, squashes and pumpkins, depend on pollinating bees in order to set fruit. However, fruit yield and progeny vigor in these plants generally decreases as heterospecific pollen deposition increases.
Kevin C. Matteson, Shannon U. Morath, Gail A. Langellotto, Peter A. Werrell   +3 more
doaj  

Effect of Cryoprotectants on the Survival Rate of Freeze-Dried Limosilactobacillus frumenti and Their Application in Cucumber Fermentation

Biology and Life Sciences Forum
Cryoprotectants are used to protect biological cells from damage caused by freezing. This study aimed to determine the effect of various types of cryoprotectant on the survival rate of freeze-dried Limosilactobacillus frumenti (L.
Marinich Net, Sophak Phourng, Dolla Bros, Socheata Mao, Yve Wache, Reasmey Tan   +5 more
doaj   +1 more source

Growing cucumbers for pickles

, 1944
Title from PDF caption (viewed on October 26, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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