Results 81 to 90 of about 61,098 (305)
HortScience, 1986 Abstract ‘Wautoma’ (Fig. 1), a multiple-disease resistance, monoecious-processing cucumber (Cucumis sativus L.) inbred, was released 19 Feb. 1984 by the USDA. Currently available monoecious varieties are not suitable for blending with some of the new hybrids that have multiple-disease resistance and bitter-free fruits.
C. E. Peterson +2 more
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Building capacity in vector‐borne plant virus research: The CONNECTED Network
PLANTS, PEOPLE, PLANET, EarlyView.Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
, 2010 First cultivated in India 3000 years ago, cucumbers made their way across the Asia, Europe and finally to the New World with Columbus. Cucumber hard skin is rich in fiber and contains a variety of beneficial minerals such as silica, potassium, and magnesium.
Sherwood, Brianne +5 more
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Pest Management Science, EarlyView.Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang +7 more
wiley +1 more source
Applied Food ResearchA recently isolated Lactiplantibacillus (Lpb.) plantarum NCHU–FC1 strain was subjected to developing novel lacto-fermented cucumbers. Changes in the physicochemical and sensory properties of the developed lactic acid bacteria (LAB) co-fermented cucumbers
Hsuan-Min Wang +2 more
doaj +1 more source
HortScience, 1988 Abstract ‘Milo’, a monoecious slicing cucumber (Cucumis sativus L.) F1 hybrid (Fig. 1), was released by the College of Tropical Agriculture and Human Resources (CTAHR). It was developed for the local market preference for crisp ovary wall. ‘Milo’ is resistant to cucumber mosaic virus (CMV) and watermelon mosaic virus 2 (WMV-2) and tolerant to powdery ...
T. T. Sekioka +3 more
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Pest Management Science, EarlyView.The newly developed ternary blend was validated in field trials and proved highly effective in attracting both male and female Zeugodacus cucurbitae. Abstract BACKGROUND Zeugodacus cucurbitae is a global quarantine pest. Management of this pest relies heavily on chemical insecticides, which impose substantial environmental burdens. Male‐specific lures [
Jinhua Li +8 more
wiley +1 more source
Качество свежих и соленых огурцов в зависимости от сорта и размера плодов
Agricultural Science, 2013 The article presents the results of the study of the basic biochemical, marketable and organoleptic characteristics of fresh and pickled cucumbers, grown in the Forest-Steppe Zone of Ukraine, depending on the variety and size of fruits.
ЗАВАДСКАЯ Оксана +1 more
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