Results 71 to 80 of about 61,098 (305)
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
core
Nano‐pesticides are driving a paradigm shift toward sustainable plant protection. This review systematically synthesizes recent advances across four interconnected domains: (i) intelligent formulation design for targeted delivery and controlled release; (ii) interfacial behavior regulation to enhance foliar deposition; (iii) multi‐omics elucidation of ...
Xile Deng +14 more
wiley +1 more source
The application of low pressure storage to maintain the quality of zucchinis [PDF]
Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho +5 more
wiley +1 more source
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
Organic greenhouse horticulture in the Netherlands [PDF]
The total area occupied in the Netherlands by organic horticulture under glass is growing steadily. Several growers convert to this form of horticulture every year and some existing organic growers are expanding their businesses.
Meijer, Rob
core +5 more sources
Benthic megafauna and the functioning of macroalgal forests and urchin barrens
Two temperate rocky reef food‐web models, representing the trophic diversity of the Mediterranean rocky reef communities, were built for the two stable states: macroalgal forests and barren grounds, which are characterized by opposite amounts of erect macroalgal biomass.
Chiara Bonaviri +18 more
wiley +1 more source
Melon yellow spot orthotospovirus (MYSV), a member of the genus Orthotospovirus, is an important virus in cucurbits. Thrips palmi is considered the most serious pest of cucurbits because it directly damages and indirectly transmits MYSV to the plant. The
Shuhei Adachi-Fukunaga +2 more
doaj +1 more source
The holothurian resources [PDF]
!>ea-cucumbers or holothurians are the most important group among the echiaoderms since some of the sea cucumbers arc processed and the product is known as beche-de-mer or Trepang for export market.
James, D B
core
The paradox of mosquito net fishing: Complex socio‐ecological trade‐offs in southwestern Madagascar
Abstract Small‐scale fisheries are vital for the livelihoods, nutrition and well‐being of millions of people in coastal regions. In many parts of the Global South, rising poverty, limited alternatives and declining resources have driven the spread of mosquito net fishing (MNF), a non‐selective practice using repurposed health‐distributed nets.
Francéline Marie Rasoanirina +6 more
wiley +1 more source

