Results 201 to 210 of about 20,311 (293)
Label-free quantitative proteomics analysis of sea cucumber (<i>Apostichopus japonicus</i>) from different origins using data-independent acquisition mass spectrometry. [PDF]
Wu Q +6 more
europepmc +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Benefits of Sea Cucumber Viscera on Gut Microbiota and Their Implications for Health. [PDF]
Zhong H +5 more
europepmc +1 more source
Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva +3 more
wiley +1 more source
The effects of feeding guild, seasonality, and warming on the gut microbiomes of Antarctic echinoderms. [PDF]
Hwengwere K +11 more
europepmc +1 more source
Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka +4 more
wiley +1 more source
Phage Therapy for Sustainable Sea Cucumber Aquaculture. [PDF]
Zhang W +5 more
europepmc +1 more source
ABSTRACT Background Hospitalised patients with advanced chronic heart failure (CHF) waiting for transplantation may experience increased thirst due to their critical illness and therapy‐related requirements. The perspective of patients and nurses is important for developing a nurse‐based counselling intervention to reduce thirst.
Franziska Wefer +7 more
wiley +1 more source
Bottom Grinding Increases the Phototrophic Bacteria While Reduces Bacterial Community Stability in Sea Cucumber Cultural Ponds. [PDF]
Gao S +11 more
europepmc +1 more source
We extend a widely used C3‐photosynthesis model to account for various photorespiratory bypasses, thereby, providing a useful resource and framework that enforces future novel bypass work and scrutinize if the results go counter to theory. Our model analyses show that of the 17 published bypass pathways, full‐decarboxylating bypasses (that have been ...
Xinyou Yin +3 more
wiley +1 more source

