Results 221 to 230 of about 121,092 (345)

A Commensal Sea Cucumber [PDF]

Science, 1969
openaire   +2 more sources

High-Throughput Determination of 210 Pesticide Residues in Gherkins by QuEChERS Coupled with LC-MS/MS and GC-MS/MS. [PDF]

Molecules
Keklik M, Odabas E, Buyuksirit-Bedir T, Golge O, González-Curbelo MÁ, Kabak B.   +5 more
europepmc   +1 more source

Bottom Grinding Increases the Phototrophic Bacteria While Reduces Bacterial Community Stability in Sea Cucumber Cultural Ponds

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Effects of bottom grinding (BG) on bacterial communities in sea cucumber ponds were investigated. BG enhanced Cyanobacteria but reduced Proteobacteria in water bacterial communities. A more complex but unstable bacterial community was observed in ponds after BG. BG improved the migration and stochastic assembly of bacterial communities. ABSTRACT Bottom
Shan Gao, Wei Zhao, Jingwei Jiang, Xiaoyan Guan, Yongjia Pan, Zelong Zhao, Bai Wang, Yao Xiao, Guohan Zhang, Daqian Zhao, Rui Mi, Zunchun Zhou   +11 more
wiley   +1 more source

Physiological Stress Signatures of Waterborne Glyphosate Exposure in <i>Apostichopus japonicus</i>: Insights for Aquatic Ecotoxicology. [PDF]

Toxics
Sun J, Kuang S, Yang H.
europepmc   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source

SALMFamide salmagundi: The biology of a neuropeptide family in echinoderms [PDF]

, 2014
Ajayi, Aloyz, Beer, Bremaeker, Burke, Burns, Byrne, Byrne, Cisternas, Clarke, Cobb, Cobb, Conzelmann, Conzelmann, De Bremaeker, De Bremaeker, De Bremaeker, Du, Dupont, Díaz-Miranda, Díaz-Miranda, Díaz-Miranda, Elphick, Elphick, Elphick, Elphick, Elphick, Elphick, Elphick, Elphick, Elphick, Fujisawa, García-Arrarás, García-Arrarás, Ghyoot, Heinzeller, Heinzeller, Hewes, Hirokawa, Hoekstra, Jekely, Jorgensen, Lange, Mallefet, Maurice R. Elphick, Melarange, Melarange, Mirabeau, Mita, Mita, Moore, Moss, Nakano, Newman, Newman, Ohtani, Otara, Pentreath, Pisani, Price, Price, Primeaux, Rowe, Rowe, Semmens, Sodergren, Thorndyke, Tsutsui, Ubuka, Wegener, Yun, Yun   +71 more
core   +1 more source

Effects of <i>Undaria pinnatifida</i>-derived brown algae polysaccharide (UPS) on the nutritional composition, digestive capacity, immune performance and intestinal microbiota of juvenile sea cucumber (<i>Apostichopus japonicus</i>). [PDF]

PeerJ
Dong J, Ma H, Liu K, Zhou W, Liu S, Sun Y, Ju W, Wang S.   +7 more
europepmc   +1 more source

Structure and sequence evolution in the pennycress (Thlaspi arvense) pangenome

New Phytologist, Volume 250, Issue 5, Page 2723-2741, June 2026.
Summary Eukaryotic genomes harbor many forms of variation, including nucleotide diversity and structural polymorphisms, which experience natural selection and contribute to genome evolution and biodiversity. Harnessing this variation for agriculture hinges on our ability to detect, quantify, catalog, and deploy genetic diversity. Here, we explore seven
Kevin A. Bird, Joanna L. Rifkin, Chloee M. McLaughlin, Avril M. Harder, Pawan Basnet, Ella Katz, Tomáš Brůna, Kerrie Barry, LoriBeth Boston, Christopher Daum, Jie Guo, Anna Lipzen, Christopher Plott, Jerry W. Jenkins, Rachel Walstead, Shanmugam Rajasekar, Jayson Talag, Katherine Frels, Kathleen Greenham, Shelby Ellison, Jane Grimwood, Jeremy Schmutz, Patrick P. Edger, J. Chris Pires, John T. Lovell, Daniel J. Kliebenstein   +25 more
wiley   +1 more source

New Strategy for the Degradation of High-Concentration Sodium Alginate with Recombinant Enzyme 102C300C-Vgb and the Beneficial Effects of Its Degradation Products on the Gut Health of <i>Stichopus japonicus</i>. [PDF]

Mar Drugs
Gu Z, Niu F, Yang P, Gong W, Mukhtar H, Li S, Zheng Y, Zhong Y, Cui H, Li J, Mou H, Li D.   +11 more
europepmc   +1 more source

Structural Dynamics of the Skin-Associated Microbiome of the Sea Cucumber Holothuria scabra During Integument Ulceration and Recovery. [PDF]

Curr Microbiol
He Y, Arromrak BS, Gaitan-Espitia JD.
europepmc   +1 more source