Results 241 to 250 of about 121,092 (345)

Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.

open access: yesJournal of Food Protection, 2017
Manan Sharma   +9 more
semanticscholar   +1 more source

Hypoxic and Fe‐Responses are Regulated by the ERFVII Factors and the PCO Branch of the N‐Degron Pathway According to Iron Availability

open access: yesPlant, Cell &Environment, Volume 49, Issue 6, Page 3363-3380, June 2026.
ABSTRACT In plants, iron homeostasis and oxygen metabolism are strictly related, indeed several Fe‐requiring enzymes catalyze reactions that also involve O2 as a reagent, product, entry or end point of the pathway. Oxygen sensing itself relies on the Fe‐dependent enzymes Plant cysteine oxidases.
Yuri Telara   +9 more
wiley   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

2D to 3D: Exploring Variation of Niche Dimensionality Across Consumers in a Coastal Arctic Ecosystem and Implications on Interpretation

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
We compared the traditional two‐dimensional (2D: δ13C and δ15N) isotopic niches with a three‐dimensional (3D: δ13C, δ15N, and δ34S) framework to evaluate changes in niche size and overlap. Overall, invertebrates and benthic‐associated species showed greater changes in niche size and reduced overlap using the 3D approach.
Paloma C. Carvalho   +13 more
wiley   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

open access: yesEndocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie   +3 more
wiley   +1 more source

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