Results 261 to 270 of about 20,311 (293)

Cucumber

Chicago Review, 2001
openaire   +1 more source

Progress in the Studies of Triterpene Glycosides From Sea Cucumbers (Holothuroidea, Echinodermata) Between 2017 and 2021

Natural Product Communications, 2021
Vladimir Kalinin, Valentin Stonik, Alexandra Silchenko   +2 more
exaly  

Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H

Food Control, 2020
Xuming Kang, yanfang Zhao, Jinsong Ning
exaly  

Near-infrared hyperspectral reflectance imaging for detection of bruises on pickling cucumbers

Computers and Electronics in Agriculture, 2006
Renfu Lu, Diwan P Ariana, Daniel E Guyer
exaly  

Cucumber

2023
openaire   +1 more source

A nutritional study of cucumbers and cucumber pickles

1940
openaire   +1 more source

Metabolism of lactic acid in fermented cucumbers by and related species, potential spoilage organisms in reduced salt fermentations

Food Microbiology, 2013
Suzanne D Johanningsmeier
exaly  

Fermentation of Cucumbers Without Sodium Chloride

Journal of Food Science, 1995
R L Thompson, R F McFeeters, H P Fleming
exaly  

Cucumbers

2019
Leonard M. Pike, Richard W. Jones
openaire   +1 more source

Bioactive compounds and biological functions of sea cucumbers as potential functional foods

Journal of Functional Foods, 2018
Cheng Xu, Zhiyou Wen
exaly