Results 71 to 80 of about 117,153 (332)

Advanced extracellular vesicle immunotherapy

open access: yesFlexMat, EarlyView.
A diagrammatic depiction of the therapeutic applicability of extracellular vesicles (EVs) in immunotherapy. This review explores the dual roles of tumor‐derived and immune cell‐derived EVs in cancer immunotherapy, discusses recent progress in EV engineering that improve their clinical utility, and evaluates their potential to augment existing ...
Jingjing Zhang   +6 more
wiley   +1 more source

Frondoside A is a potential anticancer agent from sea cucumbers

open access: yesJournal of Cancer Research and Therapeutics, 2019
Cancer is a leading cause of death worldwide. Although high cure rates are achievable with current available drugs, this is not without side effects.
F. Sajwani
semanticscholar   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Resources, exploitation, conservation and Management of holothurians: conservation and management of sea-cucumber resources of India [PDF]

open access: yes, 1994
Conservation measures such as size regulation, closed seasons, sea-ranching for sea-cucumbers are described in detail.
James, D B, James, P S B R
core  

Monitoring the Content of Nitrates in Vegetables and the Influence of the Pickling Technology on the Denitrification Process [PDF]

open access: yes, 2018
The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil ...
Horiuk, Y. (Yulia)   +5 more
core   +2 more sources

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Methods for seedling identification of cucumber resistance to powdery mildew and its effect on the growth of cucumber seedlings

open access: yesVegetable Research
The severity of powdery mildew in cucumbers gravely impinges upon both yield and quality. In order to probe efficacious methods for early-stage resistance determination against powdery mildew in cucumbers, we utilized Xintai mici as an experimental ...
Jihong Tan   +7 more
doaj   +1 more source

Macroalgae and interspecific alarm cues regulate behavioral interactions between sea urchins and sea cucumbers

open access: yesScientific Reports, 2022
Sea urchins and sea cucumbers are mutually beneficial organisms in kelp ecosystem. As herbivores, sea urchins process kelp through feeding and egestion, providing inaccessible food for benthic consumers such as sea cucumbers.
Jiangnan Sun   +6 more
doaj   +1 more source

Automatic Detection of Field-Grown Cucumbers for Robotic Harvesting

open access: yesIEEE Access, 2018
The objective of the research presented in this paper was to design an accurate and robust algorithm for the challenging task of detecting field-grown cucumbers for robotic harvesting automation in precision agriculture applications.
R. Fernández   +5 more
semanticscholar   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

open access: yesFood Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

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