Results 1 to 10 of about 116,780 (343)
Cogent Food & Agriculture, 2023 The current research studied the nutritional and functional properties and antioxidant profile of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber content of C. melo seed powder were significantly (p
Farhan Saeed +10 more
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Plants, 2023 Hybridization between Cucumis species, including cultivated melon (C. melo), is hampered by Interspecific Reproductive Barriers (IRBs). However, the nature of IRBs in Cucumis is largely unknown.
María Ferriol +6 more
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Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]
Journal of HerbMed Pharmacology, 2021 Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary +3 more
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Frontiers in Plant Science, 2021 The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by Macrophomina phaseolina and Neocosmospora falciformis), combined with ...
Alejandro Flores-León +14 more
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Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
Polymers, 2020 A new active coating was developed by using Cucumis metuliferus fruit extract as antioxidant additive with the aim of obtaining an easy way to functionalize low-density polyethylene (LDPE) films for food packaging applications.
Marina Patricia Arrieta +1 more
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Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Vitamin C (L-ascorbic acid) is a basic nutrients and very effective antioxidant that acts as a natural preservative in fruits (such as Cucumis sativus). Aiming to maintain bioactive compounds (especially inhibition the dehydroascorbic acid formation) and
Mohsen Mokhtarian +2 more
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Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2023 The accumulation of soluble sugars, especially sucrose, in mature Vietnamese golden melon, has been reported to be the determining factor of the sweetness of fruits. The gene of SPS2 has been shown to be mainly involved in the metabolic signal pathway as
Nguyen Tran Dong Phuong +4 more
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Diversitas Journal, 2023 A utilização de plantas medicinais acompanha a evolução da humanidade, tal prática sempre foi fundamentada em evidências e no saber popular. Dentro desta perspectiva, espécies vegetais da família Cucurbitaceae são amplamente utilizadas na medicina ...
Elizandra Maria da Silva +2 more
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Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review
International Journal of Applied Sciences and Biotechnology, 2022 Cucumber is a one of healthy fruit which have many health benefits of cucurbitaceae family. It maintains blood pressure, regulates hydration, controls sugar, and soothes the skin, helpful in digestion.
P. K. Mallick
semanticscholar +1 more source
Acta Natura et Scientia, 2022 The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
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