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Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Vitamin C (L-ascorbic acid) is a basic nutrients and very effective antioxidant that acts as a natural preservative in fruits (such as Cucumis sativus). Aiming to maintain bioactive compounds (especially inhibition the dehydroascorbic acid formation) and
Mohsen Mokhtarian +2 more
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Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2023 The accumulation of soluble sugars, especially sucrose, in mature Vietnamese golden melon, has been reported to be the determining factor of the sweetness of fruits. The gene of SPS2 has been shown to be mainly involved in the metabolic signal pathway as
Nguyen Tran Dong Phuong +4 more
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Diversitas Journal, 2023 A utilização de plantas medicinais acompanha a evolução da humanidade, tal prática sempre foi fundamentada em evidências e no saber popular. Dentro desta perspectiva, espécies vegetais da família Cucurbitaceae são amplamente utilizadas na medicina ...
Elizandra Maria da Silva +2 more
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Acta Natura et Scientia, 2022 The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
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Complete chloroplast genome sequence of ‘Field Muskmelon,’ an invasive weed to China
Mitochondrial DNA. Part B. Resources, 2021 Cucumis melo L. var. agrestis Naud., commonly known as ‘Field Muskmelon,’ is an annual invasive weed in many parts of China. However, there is very little available information about the chloroplast genome of this species.
Dongsheng Bai +2 more
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Heliyon, 2023 Cucumis callosus dry fruits are traditionally used as folk remedy to treat conditions like urethral irritations, urine stoppage or dribbling and other urinary ailments of man in north-west India.
Shyam Sundar Choudhary +7 more
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Phenotypic and molecular diagnosis of Fusarium oxysporum and Macrophomina phaseolina isolated from cucumis melon roots [PDF]
Caspian Journal of Environmental Sciences, 2023 This study aimed to isolate and diagnose some fungi escorted with the Cucumis melon roots plants both morphologically and molecularly. The results of isolation and diagnosis revealed 57 isolates from the sampling areas, which included Anbar, Abu Ghraib ...
A. M. A. Al-Enezi, D. S. Jamil
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Food Chemistry Advances, 2023 Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L.
Das Suryatapa +3 more
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Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2020 The Effectiveness Test of Cucumber Seeds Suspension Formula (Cucumis sativus L) towards Roundworms (Ascaris lumbricoides) as in Vitro Anthelmintic, It has been conducted research to know cucumber seeds powder (Cucumis sativus L) can be made into form of ...
Nurfiddin Farid +3 more
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Folia Medica Indonesiana, 2021 Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion.
Vincensa Elicia +2 more
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