Results 171 to 180 of about 55,855 (250)

Clove Essential Oil and Eugenol as Natural Antifungal Agents to Reduce Postharvest Losses in Melon (<i>Cucumis melo</i>). [PDF]

Int J Mol Sci
Giménez-Santamarina S, Torres-Pagan N, Larran S, Roselló J, Santamarina MP.   +4 more
europepmc   +1 more source

Green valorization of melon and prickly pear byproducts for functional use in minced beef. [PDF]

NPJ Sci Food
Ibrahim N, Fayez S, Katary SH, Ibrahim H, Ahmed LI, Ezzat GA.   +5 more
europepmc   +1 more source

Molecular mapping of flowering traits revealed a major QTL, qDFFF3.3.1 associated with early maturity in cucumber (Cucumis sativus L.). [PDF]

BMC Plant Biol
Pradeepkumara N, Parkash C, Dey SS, Bhatia R, Shekharappa N, Munshi AD, Behera TK, Bhattacharya RC, Talukdar A, Tomar BS.   +9 more
europepmc   +1 more source

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Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels.

Carbohydrate Polymers, 2021
Two novel polysaccharides, namely CMPP-1 and CMPP-2, from kiwano (Cucumis metuliferus) peels were isolated through hot-water extraction, followed by ethanol precipitation and column chromatography.
Minqian Zhu, Riming Huang, Peng Wen, Ya Song, Baolin He, Jialing Tan, Huili Hao, Hong Wang   +7 more
semanticscholar   +1 more source

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution.

Chemosphere, 2020
Microplastics pollution in farmlands has become a major concern. However, few studies have assessed the effects of microplastics on higher plants. In this study, we investigated the influence of polystyrene nanoplastics (PSNPs, 50 mg L-1), with four ...
Zhenxia Li, Ruijing Li, Qingfei Li, Junguo Zhou, Guangyin Wang   +4 more
semanticscholar   +1 more source

Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels.

Carbohydrate Polymers, 2020
Cucumber (Cucumis sativus) peels waste being a potential cellulosic sources, were used for extracting cellulose nanocrystals (CNCs), and characterized in the present study.
N. Sai Prasanna, J. Mitra
semanticscholar   +1 more source

Advances in melon (Cucumis melo L.) breeding: An update

, 2021
Melon (Cucumis melo L.) a member of family Cucurbitaceae is extensively cultivated for its fleshy fruits. Dependent upon the agroclimatic zones of cultivation along with the local preferences, melon displays substantial variability for phenotypic and ...
Hari Kesh, Prashant Kaushik
semanticscholar   +1 more source