Results 181 to 190 of about 55,855 (250)
Some of the next articles are maybe not open access.
Environmental Science: Nano, 2020
Mn3O4 nanoenzymes boost endogenous antioxidants in, and enhance resistance of, the cucumber (Cucumis sativus) plant subjected to salinity stress.
Li Lu +5 more
semanticscholar +1 more source
Mn3O4 nanoenzymes boost endogenous antioxidants in, and enhance resistance of, the cucumber (Cucumis sativus) plant subjected to salinity stress.
Li Lu +5 more
semanticscholar +1 more source
Cucurbitacins of Cucumis prophetarum and Cucumis prophetarum
Journal of Chemical Ecology, 1999Cucurbitacin B, isocucurbitacin B, dihydrocucurbitacin B, cucurbitacin E, dihydrocucurbitacin E, isocucurbitacin D, dihydroisocucurbitacin D, cucurbitacin I, dihydrocucurbitacin I, cucurbitacin Q1, and dihydrocucurbitacin Q1 were identified for the first time as constituents of Cucumis prophetarum L..
M. S. Afifi +4 more
openaire +1 more source
Isolation and identification of the gibberellins of Cucumis sativus and Cucumis melo
Planta, 1972Thin-layer chromatography, gas-liquid chromatography, and mass spectrometry were used to identify gibberellins isolated from mature seeds of both Cucumis sativus (cucumber) and Cucumis melo (muskmelon). The gibberellins were extracted and purified by organic solvent fractionation, paper and thin-layer chromatography, and crystallization.
D D, Hemphill, L R, Baker, H M, Sell
openaire +2 more sources
, 2020
Background For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize the waste and by-products highly generated ...
R. Gómez-García +4 more
semanticscholar +1 more source
Background For modern food industry, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize the waste and by-products highly generated ...
R. Gómez-García +4 more
semanticscholar +1 more source
Recent advances in cucumber (Cucumis sativus L.)
Journal of Horticultural Science & Biotechnology, 2021Cucumber (Cucumis sativus L.) belongs to family cucurbitaceae and is grown for both fresh and processing purpose. It imparts cooling effect; consumed as salads, pickles;, rich source of vitamins, minerals; can cure jaundice-like diseases; has fragrance ...
M. Kaur, Parveen Sharma
semanticscholar +1 more source
Response of cucumber (Cucumis sativus) to perfluorooctanoic acid in photosynthesis and metabolomics.
Science of the Total Environment, 2020A mechanistic understanding of perfluorooctanoic acid (PFOA) toxicity to plants is essential for future risk assessment of PFOA in agricultural soil. In this study, soil-grown cucumber (Cucumis sativus) was exposed to 0, 0.2, and 5 mg/kg of PFOA for 60 ...
Wenchao Du +8 more
semanticscholar +1 more source
Leveraging the Cucumis melo Wastes
2022Nowadays, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize wastes and by-products highly generated, particularly because they are still rich in natural compounds which are demanded to human health.
Bruna Laratta +2 more
openaire +1 more source
Applications of Surface Science, 2019
In this study, porous activated carbon prepared from Cucumis melo (Cm) fruit peel is explored as an electrode material for supercapacitor applications. The structural properties are analyzed by XRD and XPS.
Elanthamilan Elaiyappillai +6 more
semanticscholar +1 more source
In this study, porous activated carbon prepared from Cucumis melo (Cm) fruit peel is explored as an electrode material for supercapacitor applications. The structural properties are analyzed by XRD and XPS.
Elanthamilan Elaiyappillai +6 more
semanticscholar +1 more source
2014
Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko, Nonaka, Hiroshi, Ezura
openaire +2 more sources
Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko, Nonaka, Hiroshi, Ezura
openaire +2 more sources