Results 211 to 220 of about 37,947 (227)
Some of the next articles are maybe not open access.
Recent progress on the molecular breeding of Cucumis sativus L. in China
Theoretical and Applied Genetics, 2019Shen Feng+8 more
semanticscholar +1 more source
CsMYB36 is involved in the formation of yellow green peel in cucumber (Cucumis sativus L.)
Theoretical and Applied Genetics, 2018Ning Hao+7 more
semanticscholar +1 more source
CsWRKY50 mediates defense responses to Pseudoperonospora cubensis infection in Cucumis sativus.
Plant Science, 2019Qianqian Luan+5 more
semanticscholar +1 more source
Comparative effects of nano and bulk-Fe3O4 on the growth of cucumber (Cucumis sativus).
Ecotoxicology and Environmental Safety, 2018Alexandre Konaté+11 more
semanticscholar +1 more source
Characterization, phenolic compounds and functional properties of Cucumis melo L. peels.
Food Chemistry, 2017Sana Mallek‐Ayadi+2 more
semanticscholar +1 more source
Cucumis sativus L. Cucumis sativus var. hardwickii (Royle) Alef Cucurbitaceae
2020Mathura Khanal+4 more
openaire +1 more source