Results 311 to 320 of about 116,780 (343)
Some of the next articles are maybe not open access.
Recent progress on the molecular breeding of Cucumis sativus L. in China
Theoretical and Applied Genetics, 2019Shen Feng +8 more
semanticscholar +1 more source
Characterization, phenolic compounds and functional properties of Cucumis melo L. peels.
Food Chemistry, 2017Sana Mallek‐Ayadi +2 more
semanticscholar +1 more source

