Results 31 to 40 of about 116,780 (343)

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

open access: yes, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Guitian Castrillon, José Maria   +9 more
core   +3 more sources

Characterization of the complete chloroplast genome of Cucun mismelo L. var. Agrestis Naud

open access: yesMitochondrial DNA. Part B. Resources, 2020
Cucumis melo L. var. Agrestis Naud chloroplast genome sequence was first reported. The size of the chloroplast genome is 156,016 bp in length, including a large single copy region (LSC) of 86,334 bp, a small single copy region (SSC) of 18,088 bp, and a ...
Linchong Hui   +9 more
doaj   +1 more source

The effects of different combinations and varying concentrations of growth regulators on the regeneration of selected Turkish cultivars of melon [PDF]

open access: yes, 2013
Cucurbits are an economically important family of plants. The majority of the vegetable production in Turkey, for example, derives from the species beloning to the family Cucurbitaceae. Despite the importance of cucurbits among vegetable crops worldwide,
Cetiner, Selim   +2 more
core   +2 more sources

High-quality chromosome-level genomes of Cucumis metuliferus and Cucumis melo provide insight into Cucumis genome evolution.

open access: yesThe Plant Journal, 2021
Cucumis metuliferus (African horned cucumber), a wild relative of Cucumis sativus (cucumber) and Cucumis melo (melon), displays high-level resistance to several important plant pathogens (e.g., root-knot nematodes and several viruses).
Jian Ling   +8 more
semanticscholar   +1 more source

Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)

open access: yesBMC Evolutionary Biology, 2007
Background Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Schaefer Hanno   +2 more
doaj   +1 more source

The complete chloroplast genome of Cucumis anguria var. anguria (Cucurbitaceae) and its phylogenetic implication

open access: yesMitochondrial DNA. Part B. Resources, 2020
The genus Cucumis contains 52 species, including two economically significant crops, cucumber and melon, as well as other important species. Cucumis anguria var. anguria is a wild relative of C. melon, native to Africa.
Hong Cheng   +3 more
doaj   +1 more source

Modulation of iron responsive gene expression and enzymatic activities in response to changes of the iron nutritional status in _Cucumis sativus_ L. [PDF]

open access: yes, 2010
Regulation exerted by the iron status of the plant on the iron deficiency responses was investigated in cucumber roots (_Cucumis sativus_ L.) both at the biochemical and molecular level. Absence of iron induced the expression of the CsFRO1, CsIRT1, CsHA1
Gianpiero Vigani   +2 more
core   +2 more sources

Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)

open access: yesJournal of Horticultural Sciences, 2017
The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var.
K R M Swamy
doaj   +1 more source

GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY [PDF]

open access: yesScience Heritage Journal, 2021
The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species.
Raden Muhamad Imaduddin Yumni   +2 more
doaj   +1 more source

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]

open access: yes, 2005
Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis   +53 more
core   +2 more sources

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