Results 91 to 100 of about 237,104 (267)
Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Kandungan Beta Karoten dan Aktivitas Penangkapan Radikal Bebas terhadap Dpph (1,1-difenil 2-pikrilhidrazil) Ekstrak Buah Blewah (Cucumis Melo Var. Cantalupensis L) secara Spektrofotometri Uv-visibel [PDF]
Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound.
Kusbandari, A. (Aprilia) +1 more
core +6 more sources
Cucumis Melo L. Leaf Diseases Identification Using a Convolutional Neural Network
The early detection of plant diseases by means of precise or automated detection techniques can improve the quality of food production and reduce economic losses.
Minh-Dung Lam +3 more
doaj +1 more source
Review of research on haploid production in cucumber and other cucurbits
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna +1 more
doaj +1 more source
Atributos de fertilidade em solo manejado distintamente e cultivado com melão em ambiente protegido. [PDF]
Com o objetivo de avaliar a evolução de alguns atributos de fertilidade em diferentes etapas do ciclo produtivo do melão (Cucumis melo L.) amarelo em ambiente protegido, foi conduzido um experimento em casa de vegetação com melão tutorado e cultivo em ...
FONTENELLE, M. R. +5 more
core
Shape Matters: Lemurs Eat Much Bigger Rounded Than Cubic Foods
ABSTRACT Objectives Evaluations of maximum ingested bite size (Vb)—the largest bite an animal will ingest whole without biting apart first—provide insights into dietary behaviors. Despite extensive Vb research, it remains unclear whether linear gape or oral volume—related to food minimum linear dimensions or maximal volume, respectively—constrains ...
Ashley R. Deutsch, Adam Hartstone‐Rose
wiley +1 more source
Over the past decade, the use of biological agents such as plants, cyanobacteria, bacteria, and fungi for synthesis of metal nanoparticles has been developed. The aim of this study was to investigate antibacterial activity of Cucumis melo L. peel extract
Yuli Haryani +3 more
doaj +1 more source
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
Nucleotide bias of DCL and AGO in plant anti-virus gene silencing [PDF]
Plant Dicer-like (DCL) and Argonaute (AGO) are the key enzymes involved in anti-virus post-transcriptional gene silencing (AV-PTGS). Here we show that AV-PTGS exhibited nucleotide preference by calculating a relative AV-PTGS efficiency on processing ...
Dalmay, Tamas +8 more
core +1 more source
Abstract Centipedegrass, Eremochloa ophiuroides [Munro] Hack., is a low‐maintenance, warm‐season turfgrass commonly grown in the southeastern United States. Limited information is known about the genomic regions that control centipedegrass traits, including stigma color.
Karen Harris‐Shultz +8 more
wiley +1 more source

