Results 71 to 80 of about 27,158 (219)

Cucumis Melo L. Leaf Diseases Identification Using a Convolutional Neural Network

open access: yesVietnam Journal of Computer Science
The early detection of plant diseases by means of precise or automated detection techniques can improve the quality of food production and reduce economic losses.
Minh-Dung Lam   +3 more
doaj   +1 more source

Review of research on haploid production in cucumber and other cucurbits

open access: yesFolia Horticulturae, 2013
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna   +1 more
doaj   +1 more source

Functional Validation of the Melon Fom‐1 Gene, Controlling Resistance to Fusarium oxysporum Races 0 and 2, by CRISPR/Cas9 Mutagenesis

open access: yesMolecular Plant Pathology, Volume 27, Issue 4, April 2026.
A CRISPR/Cas9‐induced mutation in an NLR sequence within the melon Prv/Fom‐1 locus abolished resistance to Fusarium oxysporum races 0 and 2, proving the function of an important R‐gene of this crop. ABSTRACT Functional validation of NLR genes is critical for confirming their specific roles and developing durable disease‐resistant crops.
Balasubramanian Muthusamy   +3 more
wiley   +1 more source

Divergência genética entre linhagens de melão pele de Sapo Genetic divergence among Piel Del Sapo melon lines

open access: yesRevista Ciência Agronômica, 2011
Estudou-se a divergência genética entre linhagens de melão pele de Sapo, avaliadas em Mossoró-RN. Foram avaliadas vinte linhagens em um experimento em blocos casualizados com três repetições.
Glauber Henrique de Sousa Nunes   +4 more
doaj   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Genetic diversity in muskmelon (Cucumis melo)

open access: yesThe Indian Journal of Agricultural Sciences, 2020
The present investigation was carried out during 2014-15 and 2015–16 at Horticultural Research Station, Ananthrajupet, DRYSRHU, Andhra Pradesh to assess the genetic diversity in muskmelon, Cucumis melo. Genetic divergence evaluated using Mahalanobis D2 analysis revealed less to moderate diversity among fourty two genotypes.
C MADHUMATHI   +2 more
openaire   +2 more sources

Synthesis of Silver Nanoparticles from Cucumis melo L. and Assessment of Its Antimicrobial Properties

open access: yesPharmacology and Clinical Pharmacy Research, 2018
Over the past decade, the use of biological agents such as plants, cyanobacteria, bacteria, and fungi for synthesis of metal nanoparticles has been developed. The aim of this study was to investigate antibacterial activity of Cucumis melo L. peel extract
Yuli Haryani   +3 more
doaj   +1 more source

Atributos de fertilidade em solo manejado distintamente e cultivado com melão em ambiente protegido. [PDF]

open access: yes, 2015
Com o objetivo de avaliar a evolução de alguns atributos de fertilidade em diferentes etapas do ciclo produtivo do melão (Cucumis melo L.) amarelo em ambiente protegido, foi conduzido um experimento em casa de vegetação com melão tutorado e cultivo em ...
FONTENELLE, M. R.   +5 more
core  

A PLETHORA3/7 transcription factor shapes cucumber shoot architecture

open access: yesNew Phytologist, Volume 250, Issue 1, Page 230-245, April 2026.
Summary PLETHORA transcription factors (PLTs) are master regulators of plant development. Loss of shoot meristematic PLTs leads to reduced phyllotactic regularity and robustness in Arabidopsis and increased inflorescence branching in tomato. Whether these factors have similar functions in other species is not known.
Merijn Kerstens   +6 more
wiley   +1 more source

Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

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