Results 51 to 60 of about 5,850 (185)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Review of research on haploid production in cucumber and other cucurbits

open access: yesFolia Horticulturae, 2013
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna   +1 more
doaj   +1 more source

From Defense Executor to Engineering Target: Harnessing Lignin for Crop Resistance

open access: yesAdvanced Science, Volume 13, Issue 39, 13 July 2026.
Lignin serves as both a physical and chemical executor of broad‐spectrum plant immunity. This review systematically summarizes classical and recent advances in lignin‐mediated immunity, outlines the multifaceted regulatory modules controlling lignification under biotic stress, discusses key physiological and biochemical mechanisms behind lignin‐based ...
Yanwen Yu   +6 more
wiley   +1 more source

First report of Cucumis melo endornavirus on Cucumis melo in China [PDF]

open access: yesJournal of Plant Pathology, 2020
Rong Zeng   +5 more
openaire   +1 more source

The complete chloroplast genome sequences of nine melon varieties (Cucumis melo L.): lights into comparative analysis and phylogenetic relationships

open access: yesFrontiers in Genetics
Melon (Cucumis melo L.) is one of the most extensively grown horticulture crops of the world. Based on the morphological characters, melon was formerly divided into two subspecies, Cucumis melo ssp. melo and C. melo ssp. agrestis.
Jianpeng Hu   +11 more
doaj   +1 more source

Divergência genética entre linhagens de melão pele de Sapo Genetic divergence among Piel Del Sapo melon lines

open access: yesRevista Ciência Agronômica, 2011
Estudou-se a divergência genética entre linhagens de melão pele de Sapo, avaliadas em Mossoró-RN. Foram avaliadas vinte linhagens em um experimento em blocos casualizados com três repetições.
Glauber Henrique de Sousa Nunes   +4 more
doaj   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero   +1 more
wiley   +1 more source

Synthesis of Silver Nanoparticles from Cucumis melo L. and Assessment of Its Antimicrobial Properties

open access: yesPharmacology and Clinical Pharmacy Research, 2018
Over the past decade, the use of biological agents such as plants, cyanobacteria, bacteria, and fungi for synthesis of metal nanoparticles has been developed. The aim of this study was to investigate antibacterial activity of Cucumis melo L. peel extract
Yuli Haryani   +3 more
doaj   +1 more source

Drought Stress Promotes Aphis gossypii Growth but Decreases Host Attractiveness in Melon

open access: yesJournal of Applied Entomology, Volume 150, Issue 6, Page 770-779, July 2026.
ABSTRACT Drought stress is a significant environmental factor that affects plant physiology and growth, leading to considerable detrimental effects on crop productivity. Cucumis melo, which is widely cultivated for its economic value, is particularly susceptible to water scarcity.
G. Clemente‐Orta   +4 more
wiley   +1 more source

Optimization of Foam‐Mat Dried Melon Powder Using Aquafaba as a Functional Sugar Substitute

open access: yesJournal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Zero‐Waste Approach: Valorization of melon pulp and chickpea aquafaba as a natural foaming agent for sustainable and functional powder production. Optimal Drying Conditions: Investigation of foam‐mat drying at 50°C, 60°C, and 70°C, identifying 70°C as the optimal temperature for shortest drying time and superior bioactive preservation. Superior Kinetic
Fatma Döğer, Fadime Begüm Tepe
wiley   +1 more source

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