Results 31 to 40 of about 11,620 (190)
Separations, 2021 Cucumis melo L. (C. melo) is a fruit with many medicinal properties and is consumed in various countries. It is utilised for chronic eczema and to treat minor burns and scrapes.
R. S. Rajasree +5 more
doaj +1 more source
Antioxidant Herbs Supplementation Inhibits Endometriosis Extension in Mice
Journal of Biomedicine and Translational Research, 2019 Background: Increased oxidative stress causes inflammation and increases angiogenesis. It presumed to promote the proliferation of endometriosis tissue. Kebar grass (Biophytum petersianum) and other herbs such as green tea and Cucumis melo, which contain
Yuli Trisetiyono +3 more
doaj +1 more source
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus [PDF]
, 2015 Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive ...
Denman, Laura J. +2 more
core +1 more source
Tendril Anatomy: A Tool for Correct Identification among Cucurbitaceous Taxa
Plants, 2022 This research examined the histological micro-structure of tendril vasculature in cucurbitaceous taxa. In this research, the tendril anatomy of 17 taxa of Cucurbitaceae categorized into seven genera, including Cucumis (five species), Cucurbita and Luffa (
Naveed Abbas +11 more
doaj +1 more source
Diversity in expression of phosphorus (P) responsive genes in Cucumis Melo L. [PDF]
, 2012 Phosphorus (P) is a major limiting nutrient for plant growth in many soils. Studies in model species have identified genes involved in plant adaptations to low soil P availability.
Nuez, F. +18 more
core +1 more source
BMC Evolutionary Biology, 2007 Background Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Schaefer Hanno +2 more
doaj +1 more source
How Can Protected Cropping Ensure an Export Supply of High Quality Melons in the Tropics?
Proceedings, 2020 Queensland production of melons (Cucumis melo L.), typically rockmelon and honeydew fruits, is seasonal and practiced entirely outdoors. [...]
Heidi Wittl, Elio Jovicich
doaj +1 more source
, 2023 pdfScientific name: Cucumis melo Plant name: melon JP No.: JP285972 Collection date: 2022/1/11 Country (Province): Cambodia (Kampot) Latitude: 10-44-00 Longitude: 104-35-30.1 Altitude (m): 11 Collectors: Sophea Yon, Dolla Ros, Sreynech Ouch, Sophany ...
川頭, 洋一, カワズ, ヨウイチ
core +1 more source
The Indonesian Journal of Public Health, 2017 The exposure of cigarette smoke produce CO bond in hemoglobin. Melon (Cucumis melo) and gliadin contains of antioxidants that prevent tissue damage. The aim of this study was to analyze the difference of hemoglobin and carboxyhemoglobin concentration in ...
Yuyun Erlina Susanti, Bambang Wirjatmadi
doaj +1 more source
Horticultural Plant Journal, 2019 The genus Cucumis, includes the cucumber (2n = 14), melon (2n = 24), and other wild species, which is a good model for studying genome organization and evolution due to their variation in genome size and basic chromosome number.
Shuqiong Yang +7 more
doaj +1 more source