Results 21 to 30 of about 282,121 (177)

Diversity in expression of phosphorus (P) responsive genes in Cucumis Melo L. [PDF]

open access: yes, 2012
Phosphorus (P) is a major limiting nutrient for plant growth in many soils. Studies in model species have identified genes involved in plant adaptations to low soil P availability.
Nuez, F.   +18 more
core   +2 more sources

An Evaluation of the Antioxidant Activity of a Methanolic Extract of Cucumis melo L. Fruit (F1 Hybrid)

open access: yesSeparations, 2021
Cucumis melo L. (C. melo) is a fruit with many medicinal properties and is consumed in various countries. It is utilised for chronic eczema and to treat minor burns and scrapes.
R. S. Rajasree   +5 more
doaj   +1 more source

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus [PDF]

open access: yes, 2015
Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive ...
Denman, Laura J.   +2 more
core   +1 more source

Neuropharmacological evaluation of different species of Curcubitaceae seeds extract in experimental animals

open access: yesPakistan Journal of Pharmaceutical Sciences, 2023
Major depressive disorders such as anxiety and depression is predominantly developed in the modern era due to stressful lifestyle and now become the second leading cause of disability. The purpose of the current investigation to evaluate and compared the
Hafiza Tuseef Sayyar   +2 more
doaj   +1 more source

Cucumis melo L.

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)

open access: yesBMC Evolutionary Biology, 2007
Background Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Schaefer Hanno   +2 more
doaj   +1 more source

How Can Protected Cropping Ensure an Export Supply of High Quality Melons in the Tropics?

open access: yesProceedings, 2020
Queensland production of melons (Cucumis melo L.), typically rockmelon and honeydew fruits, is seasonal and practiced entirely outdoors. [...]
Heidi Wittl, Elio Jovicich
doaj   +1 more source

Tendril Anatomy: A Tool for Correct Identification among Cucurbitaceous Taxa

open access: yesPlants, 2022
This research examined the histological micro-structure of tendril vasculature in cucurbitaceous taxa. In this research, the tendril anatomy of 17 taxa of Cucurbitaceae categorized into seven genera, including Cucumis (five species), Cucurbita and Luffa (
Naveed Abbas   +11 more
doaj   +1 more source

Molecular cytogenetic mapping of Cucumis sativus and C. melo using highly repetitive DNA sequences [PDF]

open access: yes, 2010
Chromosomes often serve as one of the most important molecular aspects of studying the evolution of species. Indeed, most of the crucial mutations that led to differentiation of species during the evolution have occurred at the chromosomal level ...
Jong, J.H.S.G.M., de   +6 more
core   +1 more source

EFEK EKSTRAK MELON (Cucumis melo) dan GliadinTERHADAP KADAR Hb DAN HbCO TIKUS WISTAR JANTAN YANG DIPAPAR ASAP ROKOK

open access: yesThe Indonesian Journal of Public Health, 2017
The exposure of cigarette smoke produce CO bond in hemoglobin. Melon (Cucumis melo) and gliadin contains of antioxidants that prevent tissue damage. The aim of this study was to analyze the difference of hemoglobin and carboxyhemoglobin concentration in ...
Yuyun Erlina Susanti, Bambang Wirjatmadi
doaj   +1 more source

Home - About - Disclaimer - Privacy