Results 11 to 20 of about 11,620 (190)

Detection and Characterization of Cucumis melo Cryptic Virus, Cucumis melo Amalgavirus 1, and Melon Necrotic Spot Virus in Cucumis melo

open access: yesViruses, 2019
Three RNA viruses—Cucumis melo cryptic virus (CmCV), Cucumis melo amalgavirus 1 (CmAV1), and melon necrotic spot virus (MNSV)—were identified from a melon (Cucumis melo) transcriptome dataset.
Mengji Cao, Xifeng Wang, Xueping Zhou
exaly   +4 more sources

GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY [PDF]

open access: yesScience Heritage Journal, 2021
The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species.
Raden Muhamad Imaduddin Yumni   +2 more
doaj   +2 more sources

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of Cucumis melo L. Peels Powder [PDF]

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley   +2 more sources

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

open access: yesCogent Food and Agriculture
The current research studied the nutritional and functional properties and antioxidant profile of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber content of C. melo seed powder were significantly (p 
Farhan Saeed   +2 more
exaly   +3 more sources

Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]

open access: yesJournal of HerbMed Pharmacology, 2021
Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary   +3 more
doaj   +1 more source

CmMDb: a versatile database for Cucumis melo microsatellite markers and other horticulture crop research. [PDF]

open access: yesPLoS ONE, 2015
Cucumis melo L. that belongs to Cucurbitaceae family ranks among one of the highest valued horticulture crops being cultivated across the globe. Besides its economical and medicinal importance, Cucumis melo L.
Bhawna   +6 more
doaj   +1 more source

响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis

open access: yesZhongguo youzhi, 2023
为提高甜瓜籽利用率,采用超声辅助提取工艺提取甜瓜籽油,以甜瓜籽油得率及DPPH自由基清除率为指标,通过单因素实验研究超声时间、超声温度、料液比、浸提时间对甜瓜籽油提取的影响,在此基础上采用响应面实验对提取工艺条件进行优化,并测定提取的甜瓜籽油理化指标、总酚含量、甾醇和脂肪酸组成及含量。结果表明:甜瓜籽油的最佳提取工艺条件为浸提时间3 h、料液比1∶ 7.7、超声温度43 ℃、超声时间41 min,在此条件下甜瓜籽油得率为25.64%,DPPH自由基清除率为60.66%;制备的甜瓜籽油酸值(KOH)为0 ...
李群1,李颜1,董绪燕2,赵长建1,艾合买提江·艾海提1,刘军1 LI Qun1,LI Yan1,DONG Xuyan2,ZHAO Changjian1, AIHAMATIJIANG Aiheti1,LIU Jun 1
doaj   +1 more source

Characterization of the complete chloroplast genome of Cucun mismelo L. var. Agrestis Naud

open access: yesMitochondrial DNA. Part B. Resources, 2020
Cucumis melo L. var. Agrestis Naud chloroplast genome sequence was first reported. The size of the chloroplast genome is 156,016 bp in length, including a large single copy region (LSC) of 86,334 bp, a small single copy region (SSC) of 18,088 bp, and a ...
Linchong Hui   +9 more
doaj   +1 more source

JP286120, B73, Cucumis melo (Left)\nJP286121, B74, Cucumis melo (Right)

open access: yes, 2023
pdfScientific name: Cucumis melo (Left), Cucumis melo (Right) Plant name: cultivated melon (Left), cultivated melon (Right) JP No.: JP286120 (Left), JP286121 (Right) Collection date: 2021/12/14 Country (Province): Cambodia (Takeo) Latitude: N11-01-57.3 ...
TANAKA, Katsunori   +2 more
core   +1 more source

The complete chloroplast genome of Cucumis melo L. ‘Shengkaihua’ (Cucurbitaceae) and its phylogenetic implication

open access: yesMitochondrial DNA. Part B. Resources, 2020
The genus Cucumis contains 52 species, including two economically significant crops, cucumber, and melon, as well as some important landraces. Cucumis melo L. ‘Shengkaihua’ is a widely cultivated landraces in China.
Hong Cheng   +3 more
doaj   +1 more source

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