Results 61 to 70 of about 282,121 (177)

Cucumis melo subsp. melo var.cantalupensis (Cultivated)

open access: yes, 2011
Cucumis melo subsp. melo var.cantalupensis, fruit. Family Cucurbitaceae, Subclass Dilleniidae.
Monique D. Reed
core   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie   +12 more
wiley   +1 more source

Phytotoxic Effects of Ethanolic Extracts of Magonia pubescens A.St.‐Hil. (Sapindaceae) on the Germination of Emilia sonchifolia (L.) DC. Seeds

open access: yesChemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Ethanolic extracts from Magonia pubescens exhibit concentration‐dependent allelopathic activity against Emilia sonchifolia. Leaf extracts strongly inhibit seed germination and seedling growth, surpassing glyphosate under the tested conditions, whereas intermediate concentrations stimulate germination, indicating hormesis.
José Jonas Ferreira Viturino   +9 more
wiley   +1 more source

Produção e qualidade do meloeiro cultivado com filmes plásticos em respostas à lâmina de irrigação Yield and quality of the melon fruit grown with plastic films in response to irrigation depth

open access: yesRevista Ciência Agronômica, 2011
A demanda por técnicas que aumentem a produtividade do melão e proporcionem a padronização dos frutos nas características desejáveis pelos consumidores como, elevado teor de sólidos solúveis e firmeza de polpa, bom sabor e boa aparência externa, é uma ...
Daniel da Costa Dantas   +2 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, Volume 2, Issue 3, Page 420-435, September 2026.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

Phenological characteristics of the invasive weed Cucumis melo

open access: yesJulius-Kühn-Archiv, 2014
Phenology is the study of periodic biological events. The time of weed appearance, growth and reproduction are very important for decisions on invasive weed management.
Sohrabi, Sima   +3 more
doaj   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage   +5 more
wiley   +1 more source

Review of research on haploid production in cucumber and other cucurbits

open access: yesFolia Horticulturae, 2013
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna   +1 more
doaj   +1 more source

DIAGNÓSTICO DO AGRONEGÓCIO DO MELÃO (Cucumis melo L.) PRODUZIDO EM MOSSORÓ/RN: ESTUDO DE CASO EM TRÊS EMPRESAS PRODUTORAS

open access: yesHolos, 2007
Com o objetivo de realizar um diagnóstico do agronegócio do melão (Cucumis melo L) produzido no município de Mossoró/RN, elaborou-se o presente estudo de caso.
Alan Martins de Oliveira   +2 more
doaj   +1 more source

Validation of the International Weed Genomics Consortium genome annotation pipeline through reannotation of the model species Arabidopsis thaliana

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The International Weed Genomics Consortium (IWGC) has sequenced and annotated the genomes of over 30 weed species, generating genomic resources to understand their biology, evolution, and adaptation. The objective of this study was to evaluate the semi‐automated, isoform sequencing (Iso‐seq)‐based, IWGC genome annotation pipeline by ...
Luan Cutti   +9 more
wiley   +1 more source

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