Results 61 to 70 of about 11,620 (190)

JP286103, B56, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: weedy melon JP No.: JP286103 Collection date: 2021/12/11 Country (Province): Cambodia (Kandal) Latitude: N11-09-41.3 Longitude: E105-13-30.6 Altitude (m): 0 Collectors: Sophea Yon, Katsunori Tanaka ...
TANAKA, Katsunori   +2 more
core   +1 more source

Phenological characteristics of the invasive weed Cucumis melo

open access: yesJulius-Kühn-Archiv, 2014
Phenology is the study of periodic biological events. The time of weed appearance, growth and reproduction are very important for decisions on invasive weed management.
Sohrabi, Sima   +3 more
doaj   +1 more source

JP286098, B51, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: cultivated melon JP No.: JP286098 Collection date: 2021/12/11 Country (Province): Cambodia (Prey Veng) Latitude: N11-31-28.9 Longitude: E105-31-54.8 Altitude (m): 5 Collectors: Sophea Yon, Katsunori ...
TANAKA, Katsunori   +2 more
core   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Produção e qualidade do meloeiro cultivado com filmes plásticos em respostas à lâmina de irrigação Yield and quality of the melon fruit grown with plastic films in response to irrigation depth

open access: yesRevista Ciência Agronômica, 2011
A demanda por técnicas que aumentem a produtividade do melão e proporcionem a padronização dos frutos nas características desejáveis pelos consumidores como, elevado teor de sólidos solúveis e firmeza de polpa, bom sabor e boa aparência externa, é uma ...
Daniel da Costa Dantas   +2 more
doaj   +1 more source

JP286128, B81, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: weedy melon JP No.: JP286128 Collection date: 2021/12/15 Country (Province): Cambodia (Kandal) Latitude: N11-06-49.3 Longitude: E104-49-13.2 Altitude (m): 14 Collectors: Sophea Yon, Katsunori Tanaka ...
TANAKA, Katsunori   +2 more
core   +1 more source

A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen   +8 more
wiley   +1 more source

20-059 Cucumis melo

open access: yes, 2021
pdfScientific name: Cucumis melo Plant name: melon JP No.: JP274046 Collection date: 2021/1/11 Country (Province): Cambodia (Stung Treng) Latitude: 13 33 48.5 Longitude: 106 02 32.5 Altitude (m): 55 Collectors: Sreynech Ouch, Dolla Ros, Sophany Sakhan ...
OUCH, Sreynech   +2 more
core   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

open access: yesPlant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş   +5 more
wiley   +1 more source

KARAKTERISTIK ES KRIM HASIL MODIFIKASI DENGAN FORMULASI BUBUR TIMUN SURI (Cucumis melo L.) DAN SARI KEDELAI [Characteristics of Modified Ice Cream Formulated with Cucumis melo L. Puree and Soybean Milk]

open access: yesJurnal Teknologi dan Industri Pangan, 2012
The objective of this research was to observe the physical and chemical characteristics of ice cream made with various formulations of Cucumis melo L. puree and soybean milk.
Oksilia   +2 more
doaj  

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