Results 11 to 20 of about 237,104 (267)
Molecules, 2023 In this study, silver nanoparticles were synthesized using Cucumis melo L. leaf extract via a green synthesis approach and their potential against diabetes and coccidiosis was tested under in vitro conditions.
P. Rani +6 more
semanticscholar +1 more source
Journal of Fungi, 2021 Postharvest fruit rot caused by Fusarium incarnatum is a destructive postharvest disease of muskmelon (Cucumis melo). Biocontrol by antagonistic microorganisms is considered an alternative to synthetic fungicide application.
W. Intana +2 more
semanticscholar +1 more source
Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)
Plants, 2021 Characterizing the diverse melon cultivars for nutrition aids in crop improvement and promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional qualities and health-beneficial effects of 30 melon (Cucumis melo L.) genotypes,
Shivapriya Manchali +3 more
semanticscholar +1 more source
Pan‐genome and multi‐parental framework for high‐resolution trait dissection in melon (Cucumis melo)
The Plant Journal, 2022 SUMMARY Linking genotype with phenotype is a fundamental goal in biology and requires robust data for both. Recent advances in plant‐genome sequencing have expedited comparisons among multiple‐related individuals.
Elad Oren +16 more
semanticscholar +1 more source
CmMDb: a versatile database for Cucumis melo microsatellite markers and other horticulture crop research. [PDF]
PLoS ONE, 2015 Cucumis melo L. that belongs to Cucurbitaceae family ranks among one of the highest valued horticulture crops being cultivated across the globe. Besides its economical and medicinal importance, Cucumis melo L.
Bhawna +6 more
doaj +1 more source
Zhongguo youzhi, 2023 为提高甜瓜籽利用率，采用超声辅助提取工艺提取甜瓜籽油，以甜瓜籽油得率及DPPH自由基清除率为指标，通过单因素实验研究超声时间、超声温度、料液比、浸提时间对甜瓜籽油提取的影响，在此基础上采用响应面实验对提取工艺条件进行优化，并测定提取的甜瓜籽油理化指标、总酚含量、甾醇和脂肪酸组成及含量。结果表明:甜瓜籽油的最佳提取工艺条件为浸提时间3 h、料液比1∶ 7.7、超声温度43 ℃、超声时间41 min，在此条件下甜瓜籽油得率为25.64%，DPPH自由基清除率为60.66%；制备的甜瓜籽油酸值（KOH）为0 ...
李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1
doaj +1 more source
Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.)
Frontiers in Plant Science, 2021 Melon (Cucumis melo L.) is a crop with important agronomic interest worldwide. Because of the increase of drought and salinity in many cultivation areas as a result of anthropogenic global warming, the obtention of varieties tolerant to these conditions ...
Sergio Chevilly +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by Macrophomina phaseolina and Neocosmospora falciformis), combined with ...
A. Flores-León +14 more
semanticscholar +1 more source
Characterization of the complete chloroplast genome of Cucun mismelo L. var. Agrestis Naud
Mitochondrial DNA. Part B. Resources, 2020 Cucumis melo L. var. Agrestis Naud chloroplast genome sequence was first reported. The size of the chloroplast genome is 156,016 bp in length, including a large single copy region (LSC) of 86,334 bp, a small single copy region (SSC) of 18,088 bp, and a ...
Linchong Hui +9 more
doaj +1 more source
The Plant Journal, 2021 Cucumis metuliferus (African horned cucumber), a wild relative of Cucumis sativus (cucumber) and Cucumis melo (melon), displays high-level resistance to several important plant pathogens (e.g., root-knot nematodes and several viruses).
Jian Ling +8 more
semanticscholar +1 more source