Results 241 to 250 of about 237,104 (267)

The anti-inflammatory, anti-ulcer activities and phytochemical investigation of Cucumis melo L. cv. Ismailawi fruits

Natural Product Research, 2020
This study aims to evaluate the anti-inflammatory and anti-ulcer activities of Cucumis melo L. cv. Ismailawi fruits, as well as the investigation of the phenolic content and lipoidal matter composition via high performance liquid chromatography and gas ...
S. Moustafa, Nagwan M. Gabr, J. T. Zaki, Sally A El Awdan, S. Mina   +4 more
semanticscholar   +1 more source

Genome-wide identification and comparative analysis of MATE gene family in Cucurbitaceae species and their regulatory role in melon (Cucumis melo) under salt stress

Horticulture Environment and Biotechnology, 2022
Iftikhar H. Shah, Muhammad Aamir Manzoor, Irfan Ali Sabir, M. Ashraf, F. Haq, S. Arif, Muhammad Abdullah, Q. Niu, Yidong Zhang   +8 more
semanticscholar   +1 more source

Concert of Zinc Oxide Nanoparticles Synthesized using Cucumis melo by Green Synthesis and the Antibacterial Activity on Pathogenic Bacteria

Inorganic Chemistry Communications, 2022
A. P., J. B., B. S, R. P., S. S
semanticscholar   +1 more source

Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.

Journal of Food Science, 2019
Melons are a diverse group of fresh, dessert fruits that includes orange flesh cantaloupe, green flesh honeydew, and mixed hybrid melons. As part of an effort to discover potential health benefits of fruit and vegetable peels that are considered to be ...
Shirin Mal Ganji, Harmit Singh, M. Friedman   +2 more
semanticscholar   +1 more source

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

Food Hydrocolloids, 2021
Xin Pan, Wenting Zhao, YuxiaoWang, Yingying Xu, Wentao Zhang, Fei Lao, X. Liao, Jihong Wu   +7 more
semanticscholar   +1 more source

Studies on fruit morphology, nutritional and floral diversity in less-known melons (Cucumis melo L.) of India

Genetic Resources and Crop Evolution, 2021
A. Pandey, P. Ranjan, S. Ahlawat, R. Bhardwaj, O. P. Dhariwal, P. Singh, P. Malav, G. D. Harish, P. Prabhu, A. Agrawal   +9 more
semanticscholar   +1 more source

Advances in melon (Cucumis melo L.) breeding: An update

, 2021
Hari Kesh, Prashant Kaushik
semanticscholar   +1 more source

QTL mapping of resistance to Pseudoperonospora cubensis clade 1, mating type A2, in Cucumis melo

Theoretical and Applied Genetics, 2021
S. Toporek, S. Branham, Melanie L. Katawczik, A. Keinath, W. Patrick Wechter   +4 more
semanticscholar   +1 more source

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

Carbohydrate Polymers, 2021
Riming Huang, Hong Wang
exaly  

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

, 2020
M. Silva, T. Albuquerque, R. C. Alves, M. B. Oliveira, H. Costa   +4 more
semanticscholar   +1 more source