Results 61 to 70 of about 26,874 (221)
Mechanism of Fruit Ripening - Chapter 16 [PDF]
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
A PLETHORA3/7 transcription factor shapes cucumber shoot architecture
Summary PLETHORA transcription factors (PLTs) are master regulators of plant development. Loss of shoot meristematic PLTs leads to reduced phyllotactic regularity and robustness in Arabidopsis and increased inflorescence branching in tomato. Whether these factors have similar functions in other species is not known.
Merijn Kerstens +6 more
wiley +1 more source
A demanda por técnicas que aumentem a produtividade do melão e proporcionem a padronização dos frutos nas características desejáveis pelos consumidores como, elevado teor de sólidos solúveis e firmeza de polpa, bom sabor e boa aparência externa, é uma ...
Daniel da Costa Dantas +2 more
doaj +1 more source
Grafting melons onto potential cucumis spp. rootstocks [PDF]
Cucumís melo is an economically importar]t crop. Its culture is hampered by differen t types of soil stresses. Grafting melons onto different resistant cucurbits belonging to the genera, Cucurbíta,
Bernat, G. +5 more
core
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché +57 more
core +1 more source
Abstract Salicylic acid (SA) is an elicitor of abiotic stress tolerance in plants, but a comparative analysis of its effects across cereals remains under‐explored. This review article assesses the literature on the biological functioning of exogenous SA application (foliar‐ or root‐applied) in water‐stressed cereals.
Christos A. Damalas +1 more
wiley +1 more source
The objective of this research was to observe the physical and chemical characteristics of ice cream made with various formulations of Cucumis melo L. puree and soybean milk.
Oksilia +2 more
doaj
Atributos de fertilidade em solo manejado distintamente e cultivado com melão em ambiente protegido. [PDF]
Com o objetivo de avaliar a evolução de alguns atributos de fertilidade em diferentes etapas do ciclo produtivo do melão (Cucumis melo L.) amarelo em ambiente protegido, foi conduzido um experimento em casa de vegetação com melão tutorado e cultivo em ...
FONTENELLE, M. R. +5 more
core
Transposable elements: Functional aspects and applications as drivers of crop innovation
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros +12 more
wiley +1 more source
Kandungan Beta Karoten dan Aktivitas Penangkapan Radikal Bebas terhadap Dpph (1,1-difenil 2-pikrilhidrazil) Ekstrak Buah Blewah (Cucumis Melo Var. Cantalupensis L) secara Spektrofotometri Uv-visibel [PDF]
Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound.
Kusbandari, A. (Aprilia) +1 more
core +6 more sources

