Results 61 to 70 of about 237,104 (267)
Plant Biotechnology Journal, EarlyView.ABSTRACT To develop salt‐tolerant transgenic soybeans, ScHAL1 from Saccharomyces cerevisiae (yeast), which increases salt tolerance by maintaining high intracellular K+ concentrations and decreasing intracellular Na+ during salt stress, was introduced into soybean (Glycine max L. Merr.) through Agrobacterium tumefaciens‐mediated transformation.
Zhijing Yu +10 more
wiley +1 more source
ANTIOXIDANT ACTIVITY OF MELON FRUIT PEEL EXTRACTS
Journal of Academia, 2020 The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae.
Sarini Ahmad Wakid +1 more
doaj
Viruses, 2019 Three RNA viruses—Cucumis melo cryptic virus (CmCV), Cucumis melo amalgavirus 1 (CmAV1), and melon necrotic spot virus (MNSV)—were identified from a melon (Cucumis melo) transcriptome dataset.
Binhui Zhan +4 more
doaj +1 more source
Acta Natura et Scientia, 2022 The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
doaj +1 more source
The tasiR‐ARF pathway in plants: origin, functions, and interplay of miR‐390, tasiRNAs and ARF3
Plant Biology, EarlyView.Trans‐acting small interfering RNAs that silence a subset of Auxin Response Factors are crucial for plant growth, developmental timing, proper organ patterning, and coping with stress. Abstract Trans‐acting small interfering RNA (tasiRNAs) are a special type of endogenous small RNAs (sRNAs) found only in plants.
B. A. López‐Ruiz +4 more
wiley +1 more source
Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 2018 Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption.
P. A. M. Rolim +5 more
semanticscholar +1 more source
Plant Biology, EarlyView.Chemical and mechanical defences of a metal‐hyperaccumulating plant species Arabidopsis halleri were more influenced by plant accession (genetic background) and insect herbivory by a leaf beetle Phaedon cochleariae than by supplementation of the metalloid silicon.
R. Putra, M. Paulic, C. Müller
wiley +1 more source
Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]
, 2013 Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source