Results 71 to 80 of about 26,874 (221)
Holos, 2007 Com o objetivo de realizar um diagnóstico do agronegócio do melão (Cucumis melo L) produzido no município de Mossoró/RN, elaborou-se o presente estudo de caso.
Alan Martins de Oliveira +2 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This study proposes the upcycling of oriental melon (Cucumis melo var. makuwa) stems, typically discarded as agricultural waste, into a bioactive extract with functional potential. CMSE ameliorates high‐fat‐diet‐induced obesity and fatty liver, contributing to the restoration of metabolic health by enhancing the expression of thermogenesis‐related ...
Myeong‐Jin Kim +10 more
wiley +1 more source
Cucumis Melo L. Leaf Diseases Identification Using a Convolutional Neural Network
Vietnam Journal of Computer ScienceThe early detection of plant diseases by means of precise or automated detection techniques can improve the quality of food production and reduce economic losses.
Minh-Dung Lam +3 more
doaj +1 more source
Review of research on haploid production in cucumber and other cucurbits
Folia Horticulturae, 2013 This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna +1 more
doaj +1 more source
Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]
, 2015 The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S. +4 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed +6 more
wiley +1 more source
Optimization of biosorption process using cucumis melo rind for the removal of Fe, Mn and Pb ions from groundwater [PDF]
, 2002 Biosorption can be an effective technique for the treatment of metal-bearing groundwater. Several fruits and agricultural by-products demonstrated the ability to remove the heavy metals and thereby reduce the water contaminants. In the present study, the
Mohd Asharuddin, Syazwani
core +1 more source
Genetic diversity in muskmelon (Cucumis melo)
The Indian Journal of Agricultural Sciences, 2020 The present investigation was carried out during 2014-15 and 2015–16 at Horticultural Research Station, Ananthrajupet, DRYSRHU, Andhra Pradesh to assess the genetic diversity in muskmelon, Cucumis melo. Genetic divergence evaluated using Mahalanobis D2 analysis revealed less to moderate diversity among fourty two genotypes.
C MADHUMATHI +2 more
openaire +2 more sources
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo +4 more
wiley +1 more source