From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus) [PDF]
Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo
Rolim, Pm +2 more
exaly +4 more sources
Targeted modification of CmACO1 by CRISPR/Cas9 extends the shelf-life of Cucumis melo var. reticulatus melon [PDF]
The gaseous plant hormone ethylene is a regulator of fruit shelf-life, one of the essential traits in fruits. Extending fruit shelf-life reduces food loss, thereby expected to contribute to food security.
Satoko Nonaka +4 more
doaj +2 more sources
Cantaloupe melon genome reveals 3D chromatin features and structural relationship with the ancestral cucurbitaceae karyotype [PDF]
Summary: Cucumis melo displays a large diversity of horticultural groups with cantaloupe melon the most cultivated type. Using a combination of single-molecule sequencing, 10X Genomics link-reads, high-density optical and genetic maps, and chromosome ...
Clement Pichot +19 more
doaj +2 more sources
Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.) [PDF]
The indiscriminate use of synthetic fungicides has led to negative impact to human health and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment with Debaryomyces hansenii, Stenotrophomonas rhizophila, and a ...
Tomas Rivas-Garcia +7 more
doaj +2 more sources
Silicon fertilizations mitigate fruit cracking and enhancing yield and quality in reticulated melon (Cucumis melo L. var. reticulatus) [PDF]
Fruit cracking and quality were key factors in the economic profitability of muskmelon. Silicon (Si) can improve fruit quality and reduce cracking, but its effects on melon crops remain understudied.
Guoqiang Wang +5 more
doaj +2 more sources
New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing [PDF]
Melon is a valuable crop that generates significant by-products during consumption and processing. Among these, seeds are rich in phenolic compounds and might be used to produce sprouts with increased content of these bioactive substances.
Angelica Galieni +6 more
doaj +2 more sources
Pruning-fruit retention and plant models strategies to improve growth, quality, and yield of netted melon in Arid regions. [PDF]
Netted melon (Cucumis melo var. reticulatus) exhibits strong environmental adaptability and high economic value, making it a widely favored horticultural crop in local markets.
Wei Song +7 more
doaj +2 more sources
Bacillus subtilis PE7-Mediated Alleviation of Phosphate Starvation and Growth Promotion of Netted Melon (Cucumis melo L. var. reticulatus Naud.) [PDF]
Members of Bacillus species are able to enhance the level of available phosphorus (P) for plant absorption through mechanisms of P solubilization and mineralization. In our study, B.
Seong Eun Han +2 more
doaj +2 more sources
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption.
Carlos Eduardo Araújo Padilha
exaly +3 more sources
Genome-wide identification of the expansin gene family in netted melon and their transcriptional responses to fruit peel cracking [PDF]
IntroductionFruit cracking not only affects the appearance of netted melons (Cucumis melo L. var. reticulatus Naud.) but also decreases their marketability.MethodsHerein, to comprehensively understand the role of expansin (EXP) proteins in netted melon ...
Yanping Hu +14 more
doaj +2 more sources

