Results 31 to 40 of about 1,061 (179)

Melon, an alternative model plant for elucidating fruit ripening [PDF]

open access: yes, 2008
Ethylene perception has been studied using Arabidopsis and tomato as model plants during last two decades. Arabidopsis has been an idealmodel system for gene identification and subsequent functional analysis of the identified gene.
Abeles   +74 more
core   +1 more source

Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]

open access: yes, 2007
Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam   +4 more
core   +1 more source

Cucumin S, a new phenylethyl chromone from Cucumis melo var. reticulatus seeds

open access: yesRevista Brasileira de Farmacognosia, 2015
AbstractA new phenylethyl chromenone, cucumin S [(R)-5,7-dihydroxy-2-[1-hydroxy-2-(4-hydroxy-3-methoxyphenyl)ethyl]chromone] (1), along with five known compounds: 5,7-dihydroxy-2-[2-(4-hydroxyphenyl)ethyl]chromone (2), 5,7-dihydroxy-2-[2-(3,4-dihydroxyphenyl)ethyl]chromone (3), luteolin (4), quercetin (5), and 7-glucosyloxy-5-hydroxy-2-[2-(4 ...
Ibrahim, Sabrin R.M., Mohamed, Gamal A.
openaire   +3 more sources

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

open access: yes, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché   +57 more
core   +2 more sources

The effects of different combinations and varying concentrations of growth regulators on the regeneration of selected Turkish cultivars of melon [PDF]

open access: yes, 2013
Cucurbits are an economically important family of plants. The majority of the vegetable production in Turkey, for example, derives from the species beloning to the family Cucurbitaceae. Despite the importance of cucurbits among vegetable crops worldwide,
Cetiner, Selim   +2 more
core   +2 more sources

Strobilurin and boscalid in the quality of net melon fruits

open access: yesSemina: Ciências Agrárias, 2017
Until recently, fungicides were used exclusively for disease control; however observations of physiological effects brought a new concept to the use of these products. Strobilurins have positive physiological effects on crop yield, due to the increase of
Ana Claudia Macedo   +4 more
doaj   +1 more source

Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons. [PDF]

open access: yesMicrob Biotechnol
We screened >7,500 produce associated bacteria for the ability to inhibit E. coli O157:H7 in vitro and on cantaloupe melons. We identified a bacterium, E. asburiae AEB30 that inhibited the growth of E. coli in vitro and on cantaloupe melons. We determined that a contact dependent growth inhibition (CDI) system was responsible for the growth inhibition ...
Tran TD, Lee SI, Hnasko R, McGarvey JA.
europepmc   +2 more sources

Modified Atmosphere Storage of Minimally Processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)

open access: yesJournal of Agricultural Science, 2014
الشمام (Cucumis melo L. var.Glamour) هو نوع من البطيخ يتميز بسطحه الشبكي. أجريت هذه الدراسة لتحديد آثار مواد التغليف المختلفة المختومة على التغييرات في جودة الشمام الطازج أثناء التخزين عند 2 درجة مئوية و 87 ٪ رطوبة نسبية لمدة 18 يومًا. يعد اختيار مواد التغليف أمرًا بالغ الأهمية لتطوير بيئة معدلة داخل العبوة. تم تعبئة ثمار الشمام الطازجة (Cucumis melo L.
Syahidah Kamaruddin   +4 more
openaire   +2 more sources

Evaluation of ultraviolet (UV‐C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

open access: yesFood Science &Nutrition, Volume 8, Issue 2, Page 1237-1243, February 2020., 2020
This study evaluated the potential of using ultraviolet (UV‐C) treatment in reducing the microbial population in agricultural water. All tested doses of the UV‐C treatment reduced the E. coli levels significantly (p < .05) in the water samples with the turbidity levels up to 23.32 NTU. The decrease in the turbidity from 23.32 to 10.93 NTU increased the
Achyut Adhikari   +5 more
wiley   +1 more source

Qualidade de frutos de cinco híbridos de melão rendilhado em função do número de frutos por planta Quality of fruits of five musk melon cultivars in function of the number of fruits per plant

open access: yesRevista Brasileira de Fruticultura, 2008
Este trabalho teve por objetivo avaliar a qualidade de cinco híbridos de melão rendilhado, com dois e três frutos por planta, utilizando fibra da casca de coco e fertirrigação.
Renata Castoldi   +3 more
doaj   +1 more source

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