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Genome-Wide Association Study of Cuticle and Lipid Droplet Properties of Cucumber (Cucumis sativus L.) Fruit. [PDF]

Int J Mol Sci
Rett-Cadman S, Weng Y, Fei Z, Thompson A, Grumet R.   +4 more
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Cucumis sativus L.

2021
Published as part of Info Flora, 2021,
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Огурец (Cucumis sativus)

Журнал здорового питания и диетологии, 2018
В статье рассмотрены основные свойства огурца и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность растения, рассмотрено использование огурца в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна, null Тарантул Алёна   +1 more
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Cucumber (Cucumis sativus L.)

2020
Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Vinita Sharma, Loveleen Sharma, Kawaljit Singh Sandhu   +2 more
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Cucumis sativus Linnaeus (1753: 1012

2021
3. Cucumis sativus Linnaeus (1753: 1012) (Fig. 5) Local Name: —Okokon (Annang and Ibibio). Common Name: —Cucumber. Habitat: —Cultivated farmland. Description: —Herb, trailing by means of unbranched tendrils; monoecious. Stem herbaceous, pubescent, angular, 0.5–0.7 cm diam.; tendrils unbranched, ± 30–40 cm long.
Umoh, Omodot Timothy, Bassey, Margaret Emmanuel   +1 more
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Cucumis sativus

2011
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Genetics of Cucumber (Cucumis sativus) traits

АгроЭкоИнфо, 2022
The analysis of literary sources for the presence of monogenic, oligo and polygenic traits of cucumber (Cucumis sativus) was carried out. Valuable crop diseases include high yield, genetic absence of fruit bitterness, evenness, as well as cases of biotic and abiotic diseases.
Alexey Mironov, Anastasia Zastavnyuk, Nikolay Mokhov, Yulia Degtyareva, Victoria Kulagina   +4 more
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RE‐LECTOTYPIFICATION OF CUCUMIS SATIVUS L.

TAXON, 1985
SummaryThe existing lectotypification of C. sativus L. has been examined. The choice of lectotype, based on the phrase name of C. sativus, is questioned. It is proposed that this lectotype is rejected and superseded by the designation of a new lectotype, based on a specimen of C. sativus L. from the Burser Herbarium (UPS).
ten Pas, H.N., Schoenaker, J.W.P., Oost, E.H., Jarvis, C.E.   +3 more
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Acylated flavone C-glycosides from Cucumis sativus

Phytochemistry, 2001
Leaves of Cucumis sativus plants treated with silicon and infected with Sphaerotheca fuliginea yielded five new acylated flavone C-glycosides identified as isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside (6), isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside-4'-O-glucoside (7), isovitexin 2"-O-(6"'-(E)-feruloyl)glucoside-4'-O-glucoside (11), isoscoparin 2"-
M M, Abou-Zaid, D A, Lombardo, G C, Kite, R J, Grayer, N C, Veitch   +4 more
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Combining ability between lines of Cucumis sativus L. and Cucumis sativus var. hardwickii (R.) Alef

Euphytica, 1988
Three Cucumis sativus L. (CS) lines adapted to USA growing conditions were used as female parents in crosses to one line each of seven Cucumis sativus var. hardwickii (R.) Alef. (CH) accessions used as male parents to determine the relative combining ability of the CH accessions for six horticultural characters.
R. S. Kupper, Jack E. Staub
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