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Response of cucumber (Cucumis sativus) to perfluorooctanoic acid in photosynthesis and metabolomics.

Science of the Total Environment, 2020
A mechanistic understanding of perfluorooctanoic acid (PFOA) toxicity to plants is essential for future risk assessment of PFOA in agricultural soil. In this study, soil-grown cucumber (Cucumis sativus) was exposed to 0, 0.2, and 5 mg/kg of PFOA for 60 ...
Wenchao Du   +8 more
semanticscholar   +1 more source

2-Hydroxymelatonin mitigates cadmium stress in cucumis sativus seedlings: Modulation of antioxidant enzymes and polyamines.

Chemosphere, 2019
Cadmium level is continuously increasing in agricultural soils mainly due to anthropogenic activities. Cadmium is one of the most phytotoxic metals in the soils.
A. Shah   +3 more
semanticscholar   +1 more source

Systematic identification and analysis of heat-stress-responsive lncRNAs, circRNAs and miRNAs with associated co-expression and ceRNA networks in cucumber (Cucumis sativus L.).

Physiologia Plantarum : An International Journal for Plant Biology, 2019
Researchers have shown that long non-coding RNAs (lncRNAs) and circular RNAs (circRNAs) act as competitive endogenous RNAs (ceRNAs) and are mutually regulated by competition for binding to common microRNA response elements (MREs).
Xueying He   +5 more
semanticscholar   +1 more source

Genome wide identification, characterization and expression analysis of HD-ZIP gene family in Cucumis sativus L. under biotic and various abiotic stresses.

International Journal of Biological Macromolecules, 2020
Information retrieved from genomic assembly may provide important clues and various molecular aspects in plants. Our research identified 40 CsHDZ genes in the Cucumber genome database. Subsequently; we performed the conserved motif and domain analysis of
R. Sharif   +6 more
semanticscholar   +1 more source

CsWRKY50 mediates defense responses to Pseudoperonospora cubensis infection in Cucumis sativus.

Plant Science, 2019
The cucumber (Cucumis sativus L.), an economically important vegetable crop, is often infected by Pseudoperonospora cubensis (P. cubensis), which results in inhibited growth and reduced yield. WRKY transcription factors (TFs) play critical roles in plant
Qianqian Luan   +5 more
semanticscholar   +1 more source

Seed priming with 3-epibrassinolide alleviates cadmium stress in Cucumis sativus through modulation of antioxidative system and gene expression

, 2020
The current research work was designed to interpret the potential and mechanism of cadmium (Cd) stress alleviation in cucumber (Cucumis sativus L.) seeds primed with 3-epibrassinolide (3-EBL).
A. Shah   +3 more
semanticscholar   +1 more source

Effects of four food dyes on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: Assessment of potential risk for the environment.

Environmental Pollution, 2019
Food dyes, or color additives, are chemicals added to industrial food products and in domestic cooking to improve the perceived flavor and attractiveness. Of natural and synthetic origin, their safety has been long discussed, and concern for human safety
C. Motta   +9 more
semanticscholar   +1 more source

Comparative effects of nano and bulk-Fe3O4 on the growth of cucumber (Cucumis sativus).

Ecotoxicology and Environmental Safety, 2018
Cucumber (Cucumis sativus) plants were cultivated in hydroponic media with nano and bulk- iron oxide (Fe3O4) (50, 500 and 2000 mg/L) over a period of 21 days.
Alexandre Konate   +11 more
semanticscholar   +1 more source

2-Hydroxymelatonin induced nutritional orchestration in Cucumis sativus under cadmium toxicity: modulation of non-enzymatic antioxidants and gene expression

International journal of phytoremediation, 2019
2-Hydroxymelatonin (2-OHMT) is an important metabolite produced through melatonin interaction with oxygenated compounds. 2-OHMT pretreated seeds (50 µM, 100 µM, and 150 µM) were grown in soil contaminated with 50 mg kg−1 cadmium.
A. Shah, Shakil Ahmed, Nasim Ahmad Yasin
semanticscholar   +1 more source

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