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Genome wide identification and characterization of Bax inhibitor-1 gene family in cucumber (Cucumis sativus) under biotic and abiotic stress. [PDF]
Anwar S +12 more
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Журнал здорового питания и диетологии, 2018
В статье рассмотрены основные свойства огурца и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность растения, рассмотрено использование огурца в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна +1 more
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В статье рассмотрены основные свойства огурца и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность растения, рассмотрено использование огурца в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна +1 more
openaire +1 more source
2020
Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Vinita Sharma +2 more
openaire +1 more source
Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Vinita Sharma +2 more
openaire +1 more source
Cucumis sativus Linnaeus (1753: 1012
20213. Cucumis sativus Linnaeus (1753: 1012) (Fig. 5) Local Name: —Okokon (Annang and Ibibio). Common Name: —Cucumber. Habitat: —Cultivated farmland. Description: —Herb, trailing by means of unbranched tendrils; monoecious. Stem herbaceous, pubescent, angular, 0.5–0.7 cm diam.; tendrils unbranched, ± 30–40 cm long.
Umoh, Omodot Timothy +1 more
openaire +1 more source
2011
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Genetics of Cucumber (Cucumis sativus) traits
АгроЭкоИнфо, 2022The analysis of literary sources for the presence of monogenic, oligo and polygenic traits of cucumber (Cucumis sativus) was carried out. Valuable crop diseases include high yield, genetic absence of fruit bitterness, evenness, as well as cases of biotic and abiotic diseases.
Alexey Mironov +4 more
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RE‐LECTOTYPIFICATION OF CUCUMIS SATIVUS L.
TAXON, 1985SummaryThe existing lectotypification of C. sativus L. has been examined. The choice of lectotype, based on the phrase name of C. sativus, is questioned. It is proposed that this lectotype is rejected and superseded by the designation of a new lectotype, based on a specimen of C. sativus L. from the Burser Herbarium (UPS).
ten Pas, H.N. +3 more
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Acylated flavone C-glycosides from Cucumis sativus
Phytochemistry, 2001Leaves of Cucumis sativus plants treated with silicon and infected with Sphaerotheca fuliginea yielded five new acylated flavone C-glycosides identified as isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside (6), isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside-4'-O-glucoside (7), isovitexin 2"-O-(6"'-(E)-feruloyl)glucoside-4'-O-glucoside (11), isoscoparin 2"-
M M, Abou-Zaid +4 more
openaire +2 more sources
2009
The Cucumber Genome Initiative is an international initiative to obtain a complete sequence of the cucumber genome and to get an in-depth understanding of the genetic and molecular basis of major agronomical traits.
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The Cucumber Genome Initiative is an international initiative to obtain a complete sequence of the cucumber genome and to get an in-depth understanding of the genetic and molecular basis of major agronomical traits.
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