Results 111 to 120 of about 51,675 (284)
Caracterização de sementes de Cucurbita sp. [PDF]
, 2013 O objetivo deste trabalho foi avaliar a variabilidade das caracteristicas morfológicas de sementes de abóbora encontrads noBAG de abóbora e moranga da Embrapa Hortaliças a partir de uma amostragem de 40 acessos. A metodologia consistiu em avaliar atraves
LOPES, J. F. +2 more
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Development and standardization of pumpkin (Cucurbita maxima) incorporated cookies [PDF]
, 2021 Palleboina Mounika +3 more
openalex +1 more source
Journal of Future FoodsThis study analyzed the bioactive compound content and nutritional composition of Hassawi Popper (Cucurbita moschata), a local landrace of pumpkin cultivated in Saudi Arabia, and compared it with other pumpkin cultivars from different regions imported to
Nashi K. Alqahtani
doaj +1 more source
Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease
Food BioengineeringThere is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese.
Sarthak Saxena +3 more
doaj +1 more source
Feasibility of Using Yellow Pumpkin (Cucurbita moschata) in Developing Bakery Products
, 2023 Agung Wahyono +2 more
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Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Changes of Morphological and Biochemical Properties in Organically Grown Zucchini Squash (Cucurbita pepo L.) [PDF]
, 2019 Jasim Uddain +5 more
openalex +1 more source
Effect of vetch wheat mixture and broccoli as preceding crops on organic summer vegetables: on farm trial in western Turkey [PDF]
, 2011 Organic farming requires the use of practices such as crop rotation, green manure and compost application instead of chemical compounds to enhance farm productivity.
ASLAN, Burcay
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