Results 191 to 200 of about 185,335 (247)

monitoraggio e diagnosi mediante metodi classici e molecolari di funghi trasmessi per semi in zucca (Cucurbita maxima, Cucurbita moschata).

, 2020
Moumni M., Allagui M. B., Mancini V., Murolo S., Romanazzi G.   +4 more
core  

Anthelmintic activity of Cucurbita maxima (kaddu) seeds.

The Indian journal of medical research, 1968
M C, Srivastava, S W, Singh
openaire   +1 more source

Acceptability of squash seeds (Cucurbita maxima) kropek

International Journal of Biosciences (IJB)
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Different AT-rich satellite DNAs in Cucurbita pepo and Cucurbita maxima

Theoretical and Applied Genetics, 1986
The AT-rich highly repeated satellite DNA of Cucurbita pepo (zucchini) and Cucurbita maxima (pumpkin) were cloned and their DNA structure was investigated. DNA sequencing revealed that the repeat length of satellite DNA in Cucurbita pepo is 349-352 base pairs. The percentage of AT-base pairs is about 61%.
Martin Ganal, Vera Hemleben
exaly   +3 more sources

Biosynthesis of Sterols and Triterpenoids in Tissue Cultures of Cucurbita maxima

Planta Medica, 1983
The biosynthesis of sterols and triterpenoids in CUCURBITA MAXIMA was studied by analysis of unsaponifiable fraction of tissues from different development stages of the plant (seeds, seedlings, adult plant and tissue culture) and by feeding germinating seeds and tissue cultures with [2- (14)C]-acetate.
Franca Viola, G Balliano
exaly   +3 more sources

Sterols and Triterpenes from Cucurbita maxima

Planta Medica, 1979
Luigi Cattel, G Balliano
exaly   +2 more sources

Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin (Cucurbita maxima).

Journal of Agricultural and Food Chemistry, 2023
Atlantic giant (AG, Cucurbita maxima) is a type of giant pumpkin in the Cucurbitaceae family and has the world's largest fruit. AG possesses excellent ornamental and economic value due to its well-known large fruit.
Cheng Chen, Lanruoyan Xu, Wenhao Xia, Chenze Qi, Jiexia Liu, Bing Hua, Zhiping Zhang, X. Qi, Minmin Miao   +8 more
semanticscholar   +1 more source

Antiplatelet Activity of Cucurbita maxima

Journal of Medicinal Food, 2021
Natural extracts constitute an important source in the prevention of noncommunicable diseases, such as cardiovascular diseases. The pumpkin, Cucurbita maxima, is widely consumed in Chile. Pumpkin seeds, despite having crude protein, lipids, and carbohydrates, are regarded as agro-industrial waste.
Sigrid Sanzana, Lyanne Rodríguez, Hayleen Barraza Barrionuevo, César Albornoz Poblete, Mário Roberto Maróstica Junior, Eduardo Fuentes, Iván Palomo   +6 more
openaire   +2 more sources

Statistical optimization and characterization of fucose-rich polysaccharides extracted from pumpkin (Cucurbita maxima) along with antioxidant and antiviral activities.

International Journal of Biological Macromolecules, 2023
Biologically active phytochemicals from pumpkin reveal versatile medical applications, though little is known about their antiviral activity. The fucose-rich polysaccharide extraction conditions were optimized through Box-Behnken design and purified by ...
H. El-Gendi, Marwa M. Abu‐Serie, Elbadawy A. Kamoun, Ahmed S. M. Saleh, E. El-Fakharany   +4 more
semanticscholar   +1 more source

Sieve-tube proteins from Cucurbita maxima

Planta, 1974
The two main proteins from the phloem exudate of Cucurbita maxima Duchesne have been isolated by ammonium-sulfate precipitation, DEAE-cellulose chromatography, and gel filtration, and have been characterized. They comprise about 40% each of the total protein. The amino-acid composition of these two proteins has been determined.
J, Beyenbach, C, Weber, H, Kleinig
openaire   +2 more sources