Results 211 to 220 of about 185,335 (247)

A comparative assessment of anti-inflammatory, anti-oxidant and anti-bacterial activities of hybrid and indigenous varieties of pumpkin (Cucurbita maxima Linn.) seed oil

, 2020
Pumpkin seed is being used traditionally for curing and protecting various ailments. The present study was designed to evaluate the anti-inflammatory, anti-oxidant and anti-bacterial activities of ethanol extract of pumpkin (Cucurbita maxima Linn.) seed ...
M. Amin, Tahera Islam Rity, M. Uddin, Mujibur Rahman, M. Uddin   +4 more
semanticscholar   +1 more source

Microbial population of the laimosphere of squash (Cucurbita maxima)

Plant and Soil, 1972
The laimosphere, a term analogous to rhizosphere, describes the zone of influence of below-ground portions of shoots on soil microbial populations. Squash hypocotyls influenced microbial populations in soils 0–3 mm from hypocotyl surfaces. In this region, the laimosphere/soil ratio was 7, 36, and 7, respectively, for general bacteria, fluorescent ...
A. Magyarosy, J. G. Hancock
openaire   +1 more source

Ornithine transaminase from Cucurbita maxima cotyledons

Phytochemistry, 1973
Abstract During germination a marked increase in both soluble and particulate ornthine transaminase occurs in pumpkin cotyledons. Both enzymes had a pH optimum of 8.3 and a requirement for ornthine and α-ketoglutarate. Other keto acids or amino donors showed little activity.
W.E. Splittstoesser, L. Fowden
openaire   +1 more source

Pumpkin (Cucurbita maxima) seed-derived nitrogen, phosphorus, and sulfur carbon quantum dot as an inhibitor of corrosion for mild steel in HCl solution

Journal of Materials Research and Technology, 2023
Victor Magno Paiva, Sanair Massafra de Oliveira, Clara Muniz da Silva de Almeida, Joyce Rodrigues de Araújo, Bráulio Soares Archanjo, Eliane D’Elia   +5 more
semanticscholar   +1 more source

[Spectrophotometric analysis of phytochrome in the embryo of Cucurbita pepo and Cucurbita maxima].

Planta, 2014
Phytochrome detection and △ (△O.D.) measurements were made for the first time in a single embryo of pumpkin or gourd thanks to an apparatus adjusted to the differential spectrophotometer constructed by Dr. Spruit (Wageningen). Observed △ (△O.D.) values are comparable with usual values obtained by analysis of several seeds in a cuvette. The differential
J, Boisard, R, Malcoste
openaire   +1 more source

Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)

, 2022
Tiantian Yuan, Fayin Ye, T. Chen, Mengsa Li, Guohua Zhao   +4 more
semanticscholar   +1 more source

Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)

Plant Foods for Human Nutrition, 2022
O. García‐Valladares, Ana María Lucho-Gómez, Erandi Anaís Montiel-Baltazar, Marian Castañeda-Vázquez, C. A. Ortiz-Sánchez, B. Castillo‐Téllez, G. Luna-Solano, A. Domínguez‐Niño   +7 more
semanticscholar   +1 more source

Phloemprotein bei Cucurbita maxima

Berichte der Deutschen Botanischen Gesellschaft, 1976
ZusammenfassungDie basischen P‐proteine von Cucurbita maxima zeigen Glucansynthetase‐Aktivität. Sie werden offensichtlich ständig in den Geleitzellen neu gebildet und notwendigerweise wieder abgebaut. Ein Zusammenhang zwischen Verstopfung der Siebporen mit P‐protein‐Filamenten und Callosebildung ist zu erkennen.
openaire   +1 more source

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Heliyon, 2023
Mahci Al Bashera, Md Sabbir Hasan, Lailatul Ferdousi   +2 more
exaly  

Cucurbita maxima (giant pumpkin)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source