Results 131 to 140 of about 33,322 (265)

Round trunk squash : two new varieties [PDF]

, 1997
El objetivo de este trabajo fue mejorar la calidad de fruto maduro en el zapallito redondo del tronco [Cucurbita máxima Duch., variedad zapallito (Carriére) Millán], para aprovecharlo con doble propósito y no solamente como hortaliza para relleno.
Arenas, A., Bartucciotto, C. V., Loyola, A. P., Marianetti, A., Niveyro, L., Ormeño, A.   +5 more
core  

Plastocyanin fromCucurbita pepoL. [PDF]

Biochemical Journal, 1971
M D, Scawen, E J, Hewitt
openaire   +2 more sources

Archaeobotanical evidence supports indigenous cucurbit long-term use in the Mesoamerican Neotropics

Scientific Reports
The squash family (Cucurbitaceae) contains some of the most important crops cultivated worldwide and has played an important ecological, economic, and cultural role for millennia.
Alejandra I. Domic, Amber M. VanDerwarker, Heather B. Thakar, Kenneth Hirth, José M. Capriles, Thomas K. Harper, Timothy E. Scheffler, Logan Kistler, Douglas J. Kennett   +8 more
doaj   +1 more source

La «Cladosporiosi» dello zucchino (Cucurbita pepo L.) in coltura protetta in Sardegna [PDF]

, 1982
On last years the «scab» of pumpkin (Cucurbita pepo L.) induced by Cladosporium cucumerinum Ell. et Arth. has been observed very damaging on greenhouse cultures in southern Sardinia (Italy).
Carta, Camela, Fiori, Mario, Franceschini, Antonio   +2 more
core  

FLOCULACIÓN DE ROJO CONGO POR MEDIO DE EXTRACTOS DE Sechium edule Y Cucurbita pepo

Avances en Ciencias e Ingeniería, 2020
Contamination by toxic dyes such as congo red present in sewage from different industries causes severe damage to the environment. In this work an alternative for the removal of this type of dye was studied, using vegetal extracts of Sechium edule and ...
Maribel Cano, Juanita Barajas, Agustín Moreno, Joel Díaz   +3 more
doaj  

Antibacterial Activity of Francoeuria crispa, Pulicaria undulata, Ziziphus spina-christi and Cucurbita pepo Against Seven Standard Pathogenic Bacteria [PDF]

, 2009
The antibacterial potentials of the medicinal plants Francoeuria crispa (Forssk.) Cass., Pulicaria undulata (L.) Kostel, Ziziphus spina-christi (L.) Desf. and Cucurbita pepo L.
El-Kamali, Hatil Hashim, Mahjoub, Sana Al-Tayeb   +1 more
core   +1 more source

Subcellular immunocytochemical analysis detects the highest concentrations of glutathione in mitochondria and not in plastids [PDF]

, 2017
The tripeptide glutathione is a major antioxidant and redox buffer with multiple roles in plant metabolism. Glutathione biosynthesis is restricted to the cytosol and the plastids and the product is distributed to the various organelles by unknown ...
Mauch, F., Müller, M., Sticher, L., Zechmann, B.   +3 more
core  

Evaluacion de bicarbonato de sodio, caldo vizosa y caldo bordeles en el control de la cenicilla (Erysiphe cichoracearum DC) en el cultivo de pipian (Cucurbita pepo L.), en Apacunca, Chinandega [PDF]

, 2013
El pipián ( Cucurbita pepo.) tiene su origen en el continente americano, por lo que la diversidad genética presente en el continente ha permitido muchas denominaciones populares.
Velasquez Rivera, Aner Rober
core  

Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

HortTechnology
Cucurbit crops comprise ∼25% of the vegetable acreage in the mid-Atlantic and Northeastern United States. However, options for postemergence weed control in these crops are limited.
Kurt M. Vollmer, Lynn M. Sosnoskie, Mark J. VanGessel, Thierry E. Besançon   +3 more
doaj   +1 more source

Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.)

Food Chemistry: Molecular Sciences, 2021
Xiaoyong Xu, Xiaonan Lu, Zhong Tang, Xiaoning Zhang, Feng Lei, L. Hou, Meilan Li   +6 more
semanticscholar   +1 more source