Структура биопленки ризосферы Cucurbita pepo L
It has been studied the morphology of rhizobacteria biofilms of pumpkin with atomic force microscopy. It has been used semicontact method and method mismatch. Atomic force microscopy allowed to study the structure of the rhizobacteria biofilm. It has been founded that the main components of the rhizosphere biofilm were bacteria and matrix.
openaire +1 more source
Impact of Nickel Toxicity on Growth, Fruit Quality and Antioxidant Response in Zucchini Squash (Cucurbita pepo L.). [PDF]
Labidi O +6 more
europepmc +1 more source
A QTL on chromosome 17 identified by Genome-Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L. [PDF]
García A +8 more
europepmc +1 more source
Simulation of early season herbivory via mechanical damage affects flower production in pumpkin (Cucurbita pepo ssp. pepo). [PDF]
Gray HL +4 more
europepmc +1 more source
Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (<i>Cucurbita pepo</i>) Protein Isolates. [PDF]
Zenasni W +8 more
europepmc +1 more source
Cucurbita Pepo L. Seed Oil Modulates Dyslipidemia and Neuronal Dysfunction in Tramadol-Induced Toxicity in Wistar Albino Rats. [PDF]
Ekpono EU +8 more
europepmc +1 more source
Synergistic Effects of Zinc Oxide Nanoparticles and Moringa Leaf Extracts on Drought Tolerance and Productivity of Cucurbita pepo L. Under Saline Conditions. [PDF]
Abdelkhalik A +8 more
europepmc +1 more source
Professor Katarina-Daniela Dubravec – Croatian botanist. On the occasion of her seventieth birthday [PDF]
M. Britvec
core +2 more sources

