La «Cladosporiosi» dello zucchino (Cucurbita pepo L.) in coltura protetta in Sardegna
On last years the «scab» of pumpkin (Cucurbita pepo L.) induced by Cladosporium cucumerinum Ell. et Arth. has been observed very damaging on greenhouse cultures in southern Sardinia (Italy).
Carta, Camela +2 more
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The Effects of Coriandrum sativum L. and Cucurbita pepo L. against Gastrointestinal Parasites in Swine: An In Vivo Study. [PDF]
Băieş MH +7 more
europepmc +1 more source
Agronomic performance of Italian zucchini as a function of phosphate fertilization
The objective of this research was to evaluate the agronomic performance of Italian zucchini as a function of phosphate fertilization. The experiments were carried at the Rafael Fernandes Experimental Farm, Federal Rural University of the Semi-Arid ...
Francisco I. de Souza +5 more
doaj +1 more source
Santos, Luísa Quitéria Bento dos. Abobrinha (cucurbita pepo l). Sob adubação potássica na ausência e presença de mulching plástico. Balsas, 2023. 35f. Monografia (Graduação em Agronomia) Universidade Estadual do Maranhão,Balsas,2023.
Santos, Luísa Quitéria Bento dos
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Grafting with resistant rootstocks is one of the most effective methods to prevent soil-borne diseases, and it can influence vegetative growth, flowering, maturation periods, and fruit quality, thereby ensuring high yields.
A. Zh. Shoibekova +8 more
doaj +1 more source
Selective Supercritical CO2 Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals. [PDF]
Massironi A +6 more
europepmc +1 more source
Transcriptomic Analysis Reveal the Molecular Mechanisms of Seed Coat Development in Cucurbita pepo L. [PDF]
Xue Y, Shen Z, Tao F, Zhou J, Xu B.
europepmc +1 more source
Na avicultura orgânica, os animais são criados com alimentos saudáveis e isentos de contaminantes. O sistema produtivo de galinhas caipira comumente apresenta infecções maciças por helmintos, o controle se dá pelo uso indiscriminado de anti-helmínticos ...
Felipe Eduardo Silva Sobral +4 more
doaj
Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (Cucurbita pepo L.) Seedlings. [PDF]
Li H +7 more
europepmc +1 more source
Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds. [PDF]
Lu D +5 more
europepmc +1 more source

