Results 91 to 100 of about 5,581 (213)

Delta-7-Sterole und Delta-7-Sterolglykoside aus Samen von Cucurbita pepo L. [PDF]

, 2004
Aus einem alkoholischen Dickextrakt von Samen des Arzneikürbis Cucurbita pepo L. wurden Sterole und Sterolglykoside durch Soxhlet-Extraktion und Festphasenextraktion isoliert.
Strobl, Matthias
core  

Quantitation of 7-Sterols in Seeds Oil of Cucurbita pepo

Journal of Medicinal Plants, 2007
Background: One of the famous medicinal plants is Cucurbita pepo (Cucurbitaceae), which its seeds used as diuretic and anthelminthic. Recently, the seeds have used as symptomatic relief of Benign Prostate Hyperplasia.
P Ahmadi-Avval, F Mojab, S Noujavan
doaj  

Genetic bases of compact forms among cucurbit crops

Труды по прикладной ботанике, генетике и селекции
The genetic base of compactness has been an area of active research in recent years, with several genes and mutations identified to be associated with the appearance of dwarf phenotypes.
A. V. Inozemtseva, A. G. Elatskova, E. K. Khlestkina, N. A. Shvachko   +3 more
doaj   +1 more source

Plastocyanin fromCucurbita pepoL. [PDF]

Biochemical Journal, 1971
M D, Scawen, E J, Hewitt
openaire   +2 more sources

Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.) [PDF]

Pollen and nectar can be contaminated with a range of pesticides, including insecticides, fungicides, and herbicides. Since these matrices are important food sources for pollinators and other beneficial insects, their contamination can represent a key ...
Vaughan, Sarah, Girling, Robbie D., Girling, Robbie, Slater, Mark, Elmore, J. Stephen, Gierer, Fiona   +5 more
core   +1 more source

Synthesis of dietary lipids from pumpkin (Cucurbita pepo. L) oil obtained by enzymatic extraction: a sustainable approach. [PDF]

3 Biotech, 2023
Atsakou AE, Remonatto D, Júnior RHM, Paz-Cedeno FR, Masarin F, Andrade GSS, de Lucca Gattas EA, de Paula AV.   +7 more
europepmc   +1 more source

Scientific Opinion on the safety evaluation of the food enzyme L-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duschesne

, 2019
The food enzyme l-ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels of Cucurbita pepo L. and Cucurbita moschata Duchesne by Nagase (Europa) GmbH. This enzyme is intended to be used in baking and cereal-based processes.
Rivière, Gilles, Arcella, Davide, Maia, Joaquim, Gott, David Michael, Van Loveren, Henk, Chesson, Andrew, Crebelli, Riccardo, Mortensen, Alicja, Bolognesi, Claudia, Lampi, Evgenia, Grob, Konrad, Barat Baviera, José Manuel, Glandorf, Boet, Silano, Vittorio, Steffensen, Inger-Lise, Tlustos, Christina, Zorn, Holger, Herman, Lieve, Liu, Yi, Brüschweiler, Beat Johannes, Vernis, Laurence, Penninks, André, Cocconcelli, Pier Sandro, Cocconcelli P. S.   +23 more
core   +1 more source

Yield and Yield Components of Pumpkin (Cucurbita pepo L.) Influenced by Mycorrhiza, Vermicompost and Nanofertilizer [PDF]

Journal of Agricultural Science and Sustainable Production, 2017
The effect of mycorrhiza, vermicompost and nanofertilizer on yield and yield components of pumpkin (Cucurbita pepo L.), studied at research farm of Mianeh Branch, Islamic Azad University in 2014.
Seyyed Ali Razzaghifard, Abdolghayoum Gholipouri, Ahmad Tobeh, Mousavi Meshkini   +3 more
doaj  

Cucurbita pepo

Family name (scientific): Cucurbitaceae Scientific name: Cucurbita pepo Authors names: L.

core  

Adaptabilidade edafo-climática de cultivares de abobrinha (Cucurbita pepo L.) [PDF]

, 2013
Avaliação da produtividade (adaptabilidade edafo-climática) de quatro cultivares de abobrinha (Cucurbita pepo L.): cvs. 002, 300, 302 e 832 tendo em vista o seu processamento industrial (congelação).
Rebelo, Maria Fernanda, Pêgo, Rogério, Ponte, João, Lopes, Maria de Fátima, Grego, José   +4 more
core