Results 71 to 80 of about 5,581 (213)

Identification of seed-borne fungi in summer (Cucurbita pepo) and winter (Cucurbita moschata) pumpkins of Turkey

, 2023
This study used seeds from five different summer pumpkin (Cucurbita pepo L.) cultivars (caglayan, Mert Bey, Sena Hanim, TG22, and TG38) and seeds collected from fruits in ten different provinces in Turkey where winter pumpkins (Cucurbita moschata Duch ...
Harun Bayraktar, Nuray Özer, Bayraktar, Harun, Edanur Demir, Demir, Edanur, Ozer, Nuray   +5 more
core   +1 more source

Analysis of Water Use Efficiency in Zucchini Cultivation under Protected and Open Field Irrigation

NG Agricultural Sciences
Zucchini (Cucurbita pepo L.) represents a highly polymorphic vegetable from the Cucurbitaceae family that thrives throughout the year in Indian agriculture under protection through both drip irrigation and plastic mulch systems and polyhouses and ...
Vadala Vinay Kumar, Naveen Enugula
doaj   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Cucurbita pepo

, 2010
Cucurbita pepo L.
Jose Vazquez
core  

Inheritance analysis and identification of SNP markers associated with ZYMV resistance in Cucurbita pepo [PDF]

, 2017
[EN] Cucurbit crops are economically important worldwide. One of the most serious threats to cucurbit production is Zucchini yellow mosaic virus (ZYMV).
Maria Mafalda Barbella, FORMISANO, GELSOMINA, Paris, H.S., Claudio Capuozzo, Maria Raffaella Ercolano, BARBELLA, MARIA MAFALDA, Giuseppe Andolfo, Pico, Belen, Paolo Iovieno, Ercolano, Maria, Gelsomina Formisano, Formisano, G, Iovieno, P, Laura Tomassoli, Iovieno, Paolo, Tomassoli, Laura, Andolfo, G, Picó Sirvent, María Belén, Harry S. Paris, Capuozzo, C., Barbella, M.M., CAPUOZZO, CLAUDIO, Paris, Harry S., ANDOLFO, GIUSEPPE, Belen Pico, Ercolano, M.R., Tomassoli, L   +26 more
core   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

Estudio comparativo del efecto gastro-protector entre Cucurbita maxima duch, Cucurbita pepo L, Cucurbita moschata duch y Cucurbita ecuadorensis

, 2021
PdfEl Ecuador es un país megadiverso y con diferentes zonas climáticas, donde es posible cultivar una extensa gama de hortalizas y tipos de zapallos, tales como las especies Cucurbita maxima duch, Cucurbita pepo L, C.
Contreras Campuzano, Adalia Esther, Estacio Lindao, Isaac Daniel   +1 more
core  

Spacing between plants and cultivar affect the production componentes of Italian zucchini

Revista Brasileira de Engenharia Agrícola e Ambiental
The italian zucchini is a vegetable of national importance, much appreciated, which requires techniques that aim to increase production in less space. Plant spacing can influence the development of plants and the fruit production.
Leilson C. Grangeiro, Carlos J. X. Cordeiro, Valdivia de F. L. Sousa, Jandeilson P. Santos, Francisco I. Souza, Nubia M. Ferreira   +5 more
doaj   +1 more source

Potassium fertilizer applied by different methods in the zucchini crop

Revista Brasileira de Engenharia Agrícola e Ambiental
Aiming to evaluate the effect of potassium (K) doses applied by the conventional method and fertigation in zucchini (Cucurbita pepo L.), a field experiment was conducted in Fortaleza, CE, Brazil.
Carlos N. V. Fernandes, Benito M. de Azevedo, Débora C. Camargo, Chrislene N. Dias, Mario de O. Rebouças Neto, Fellype R. B. Costa   +5 more
doaj   +1 more source

Impact of microplastics on growth, photosynthesis and essential elements in Cucurbita pepo L

, 2021
In this study, Cucurbita pepo L., one of the most cultivated, consumed and economically important crop worldwide, was used as model plant to test the toxic effects of the four most abundant microplastics identified in contaminated soils, i.e ...
Colzi, Ilaria, Gonnelli, C., Loppi, Stefano, Bianchi, E., Pignattelli, S., Gonnelli, Cristina, Renna, Luciana, Renna, L., Bianchi, Elisabetta, Castellani, Maria Beatrice, Coppi, Andrea, Pignattelli, Sara, Castellani, M. B., Coppi, A., Colzi, I.   +14 more
core   +1 more source