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Properties of cucurbita pepo l. In islamic persian medicine
Health, Spirituality and Medical Ethics, 2014 Background and objectives: Cucurbita Pepo L. is a one-year creeper plant with wide heart shaped leaves covered by tiny trichome with many benefits in its fruit, seed, leaf and root.
Batool Hashemi, Tahmine Dadkhah Tehrani
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Flowering biology, nectar production and insect visits in Cucurbita pepo L. flowers
Acta Agrobotanica, 2012 In 1998-2000 studies on length and abundance of flowering and on nectar productivity of zucchini and marrow (Cucurbita pepo L.) were carried out in Lublin area. Flowers visitors were also monitored.
Marta Dmitruk
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Agronomy, 2020 Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional nutrition; it is material for the food industry and medicines based on natural ingredients ...
Tatyana V. Shelenga +4 more
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Genetic diversity analysis with the development of new SSR markers in Cucurbita pepo L. population
Turkish Journal of Agriculture: Food Science and Technology, 2020 Cucurbitaceae family, contain lots of important species in terms of worldwide nutritional and economical value. Despite the molecular genetic researches conducted in recent years, genome data is quite limited for C. pepo which is agriculturally important.
Şerife Eylül Duman +2 more
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Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Introduction: According to previous research, Cucurbita pepo L. increases sex hormones in males. The purpose of this study was to survey the effect of Cucurbita pepo on the histomorphometrical changes of testes induced by ethanol administration in male ...
Arash Esfandiari, Hamed Ghaedi
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Heritability Estimates of L*a*b* Color Space Values in Winter Squash (Cucurbita spp.)
HortScience, 2022 Carotenoids serve as protective antioxidants, and function in normal vision, bone growth, cell division and differentiation, and reproduction. Winter squash (Cucurbita spp.) is an excellent dietary source of carotenoids.
Rachel A. Itle +2 more
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Scientia Pharmaceutica, 2022 In traditional medicine, Cucurbita pepo L. is used for the treatment of rheumatism, diabetes, inflammations, and wound injuries. This study was conducted to evaluate the phytochemical constituents, safety profile, wound healing, and anti-inflammatory ...
Emmanuel Iroha Akubugwo +6 more
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Fatty acid composition of vegetable marrows and zucchini leaves [PDF]
Pharmacia, 2019 The qualitative composition and quantitative content of fatty acids in leaves of vegetable marrows (Cucurbita pepo L. var. giromontina Alef.), zucchini (Cucurbita pepo L. var.
Olena O. Iosypenko +3 more
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Contemplation Impact of Pulp Seeds Cucurbita Pepo L. and its Paste on Oxidative Stress in Rats
, 2023 Cucurbita Pepo L. seeds and seeds paste which are rich sources of phytochemicals and act as a rich source of antioxidants. The most important phytochemicals present in the cucurbits are cucurbitacin’s, saponins, carotenoids, phytosterols, and polyphenols.
El-Haggar, Eman F. +2 more
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INHERITANCE OF RESISTANCE TO WATERMELON MOSAIC VIRUS 2 (WMV-2) IN SUMMER SQUASH (Cucurbita pepo L.) [PDF]
Journal of Plant Production, 2005 Interspecific cross was made between C. moschata L. Nigerian local cv. as a source to resistance of some virus diseases and C. pepo L. Eskandrani cv. which is highly susceptible to most virus diseases especially Watermelon mosaic 2 0NMV-2).
A. Aboshosha, T. Shalaby, H. Ghobary,
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