Results 21 to 30 of about 5,581 (213)

Initial growth of zucchini irrigated with saline water in soil with biofertilizers

open access: yesAgro@mbiente On-line, 2021
Zucchini culture is slightly sensitive to salinity and is among the ten vegetables of highest economic value, with characteristics of precocity and easy cultivation. These characteristics are some of the reasons for the expansion of its cultivation among
Juvenaldo Florentino Canjá   +4 more
doaj   +1 more source

Cucurbita pepo L.

open access: yes, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources

Beneficios para la salud de la semilla y perfil nutricional de 35 cultivares de calabaza

open access: yesEDIS, 2023
La semilla de calabaza (Cucurbita pepo L.) es alta en aceite, proteína, y ácidos grasos no saturados (AENS), y es una importante fuente de nutrición y ganancias a nivel global.
Geoffrey Meru   +8 more
doaj   +1 more source

Review of research on haploid production in cucumber and other cucurbits

open access: yesFolia Horticulturae, 2013
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna   +1 more
doaj   +1 more source

Cucurbita pepo L.

open access: yes, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Cucurbitaceae, pp.
Konrad Lauber   +2 more
openaire   +2 more sources

Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species

open access: yesFood Chemistry Advances, 2023
Cucurbita pepo L., Citrullus lanatus T. and Cucumis melo L. belong to the family Cucurbitaceae and are cultivated for their seeds. The fruit pulp and peel are discarded as agro-waste after seed removal.
Fidelis M. Kpodo   +6 more
doaj   +1 more source

Chromosome stability of in vitro propagated Cucurbita cultivars

open access: yesGenetics & Applications, 2019
Cucurbita pepo L., a member of Cucurbitaceae family, is an annual plant with herbaceous stems, broad leaves and superficial scattered roots. Monoecious flower structure in the Cucurbitaceae family and the differences in the maturing time of male and ...
Buse Dursun   +2 more
doaj   +1 more source

Assessment of Morphoanatomical Modifications in Cucurbita pepo L. in Response to Combined Drought and Nickel Stress

open access: yes, 2023
Background: Nickel (Ni) is a toxic heavy metal and causes human health risks as well as plant abnormalities. The present study aimed to determine morpho-anatomical features of Cucurbita pepo L. var.
Younas, Saba   +7 more
core   +1 more source

Carotenoids and carotenes in the fruits of Cucurbita maxima, C. moschata and C. pepo under the conditions of Northwestern Russia

open access: yesТруды по прикладной ботанике, генетике и селекции, 2023
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova   +3 more
doaj   +1 more source

Seasonal Abundance of Various Hymenopteran Parasitoids of Leafminers in Beans and Comparative Abundance in Bean, Tomato, and Squash

open access: yesAgriculture, 2023
The composition and seasonal abundance of hymenopteran parasitoids of Liriomyza trifolii (Burgess) was investigated on snap bean (Phaseolus vulgaris L.), tomato (Solanum lycopersicum L.), and squash (Cucurbita pepo L.
Dakshina R. Seal, Oscar Liburd, Jian Li
doaj   +1 more source

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