Results 1 to 10 of about 42,165 (314)

Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties [PDF]

Molecules, 2020
Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial effects. The aim of this study was to analyze, for the first time, the chemical composition, the antioxidant activity and the metal chelating properties of fruit ...
Andreea-Veronica Dediu Botezatu, Bianca Furdui, Filippo Maggi   +2 more
exaly   +3 more sources

Cucurbitaceae genome evolution, gene function, and molecular breeding

Horticulture Research, 2022
Cucurbitaceae is one of the most genetically diverse plant families in the world. Many of them are important vegetables or medicinal plants and are widely distributed worldwide.
Qing Wang, Xiaoyan Zhao, Changlong Wen
exaly   +2 more sources

Polyploidy events shaped the expansion of transcription factors in Cucurbitaceae and exploitation of genes for tendril development

Horticultural Plant Journal, 2022
Cucurbitaceae is one of the most important plant families distributed worldwide. Transcription factors (TFs) regulate plant growth at the transcription level. Here, we performed a systematic analysis of 42 641 TFs from 63 families in 14 Cucurbitaceae and
Yu Zhang, Yingchao Zhang, Bing Li, Xiao Tan, Changping Zhu, Tong Wu, Shuyan Feng, Qihang Yang, Shaoqin Shen, Tong Yu, Zhuo Liu, Xiaoming Song   +11 more
exaly   +3 more sources

Research Progress in Leaf Related Molecular Breeding of Cucurbitaceae

Agronomy, 2022
Cucurbitaceae crops play an important role in agricultural production, and they are a primary source of vegetables and fruits for daily needs. The cultivation of cucurbit varieties with excellent agronomic characters has attracted much attention in ...
Yafei Liu, Huinan Xu, Huasen Wang, Shengjun Feng   +3 more
doaj   +2 more sources

Selected Species of the Cucurbitaceae Family Used in Mexico for the Treatment of Diabetes Mellitus

Molecules, 2022
In Mexico, Diabetes mellitus (DM) is a serious health problem, and although the current pharmacological treatments for DM such as insulin and oral hypoglycemics are available, the Mexican population continues to use medicinal plants in the treatment of ...
Maira Estrella Huerta-Reyes, Rosario Tavera-Hernández, Manuel Jimenez-Estrada   +2 more
exaly   +2 more sources

A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected <i>Cucurbitaceae</i> Plants. [PDF]

Foods
The Cucurbitaceae family includes commonly consumed plants such as pumpkin, watermelon, melon, horned melon, and cucumber, which are valued for their rich nutritional composition and health-promoting properties.
Borecka M, Karaś M.
europepmc   +2 more sources

Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms. [PDF]

Int J Mol Sci
Soil salinization severely limits the quality and productivity of economic crops, threatening global food security. Recent advancements have improved our understanding of how plants perceive, signal, and respond to salt stress.
Chen C, Yu W, Xu X, Wang Y, Wang B, Xu S, Lan Q, Wang Y.   +7 more
europepmc   +2 more sources

CUCURBITACEAE

Bothalia: African Biodiversity & Conservation, 1972
A New Combination in ...
J. H. Ross
doaj   +2 more sources

CUCURBITACEAE

Bothalia: African Biodiversity & Conservation, 1990
A NEW SPECIES OF  CITRULLUS (BENINCASEAE) FROM THE NAMIB DESERT ...
B. de Winter
doaj   +2 more sources

CUCURBITACEAE

Bothalia: African Biodiversity & Conservation, 1993
A NEW SPECIES OF KEDROSTIS FROM THE WESTERN ...
P. Bruyns
doaj   +2 more sources