Results 121 to 130 of about 13,080 (248)
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Drought and Fruit and Vegetables Production in California
ABSTRACT California's increasingly frequent and intense droughts are a pressing problem for the state's agriculture and the US food supply. California supplies more than half of all fruit and vegetables produced in the United States. This paper quantifies the severity of the problem by estimating the impacts of the drought on California's fresh fruit ...
Qingyin Cai +2 more
wiley +1 more source
Feeding Preference and Foraging Behaviour of Eriopis connexa on Two Aphid Species
ABSTRACT Aphids are phloem‐feeding insects that cause both direct and indirect damage to crops, reducing agricultural productivity. Among the available pest control strategies, biological control using natural enemies is a sustainable and effective approach. The ladybird Eriopis connexa (Germar, 1824) is a generalist predator known for its voracity and
Anna Mara Ferreira Maciel +3 more
wiley +1 more source
Impact of Organic Crop and Livestock Systems on Earthworm Population Dynamics [PDF]
Earthworm population dynamics and diversity were evaluated in long-term farming systems experiments at the West Virginia University Organic Research Farm from 2000-2007.
Kotcon, Dr. James
core
Increasing Income and Employment through Sustainable Farming Systems in Water Scarce Region of Uttar Pradesh [PDF]
The farming systems in the water-scarce region of semiarid Uttar Pradesh have been examined. The availability of land and also of water has become the most limiting factors in farming for increasing the levels of farm income and employment. Therefore, an
Jain, D.K. +2 more
core +1 more source
COMPARATIVE STUDY ON THE PHYTOCHEMICAL CONTENT OF THE SEEDS AND FRUITS OF THREE CUCURBITS. [PDF]
A comparative study was carried out on the phytochemical cotent of the seeds and fruits of Cucumismelo(L.), Lagenariabreviflora(Benth) and Citrulluslanatus(Thunb).
Agboola, D.A. +4 more
core
Summary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Hannier Pulido +3 more
wiley +1 more source
Row covers limit pests and disease and increase profit in organic acorn squash
Organic cucurbit growers face many challenges to production including insect pests, insect-vectored diseases, and non-vectored diseases. While Organic Material Review Institute (OMRI) -listed pesticides underperform at suppressing pests and diseases ...
Kathleen Fiske +6 more
doaj +1 more source
Relationships between social forms of organic horticultural production and indicators of environmental quality: a multidimensional approach in Brazil [PDF]
Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems.
Bellon, Stéphane +2 more
core
In an era where the quest for sustainability has become paramount, biotechnology stands at the forefront of innovative solutions that address pressing global challenges. "Sustainable Biotechnology and its Innovations" is a testament to the transformative power of biotechnology in fostering a sustainable future.
Dwivedi, Ravish, Dwivedi, Priya
openaire +1 more source

