Results 81 to 90 of about 2,429 (159)

Terra, cuina i identitat [PDF]

, 2017
Que ens permet d'identificar una cuina com a pròpia d'un país? Que permet als habitants d'un país d'identificar la seva cuina i d'identificar-s'hi? Com és possible que els estrangers identifiquin els habitants d'un país i els distingeixin dels altres pel
Contreras, Jesús
core   +3 more sources

Renewal Design of Architectural Facade Features in the Shantou Xiaogongyuan Historic District Based on Deep Learning

Buildings
The Shantou Xiaogongyuan Historic District is a significant cultural symbol of the “Century-Old Commercial Port,” embodying the historical memory of the Chaoshan diaspora culture and modern trade.
Wanying Yan, Tukun Wang, Cuina Zhang
doaj   +1 more source

Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles

Molecules, 2019
The fat-soluble antioxidant 3,3′-diindolylmethane (DIM), is a natural phytochemical found in Brassica vegetables, such as cabbage, broccoli, and Brussels sprouts. The stability of this compound is a major challenge for its applications. Polymerized
Abbas Khan, Cuina Wang, Xiaomeng Sun, Adam Killpartrick, Mingruo Guo   +4 more
doaj   +1 more source

Interactions between β-Lactoglobulin and 3,3′-Diindolylmethane in Model System

Molecules, 2019
The compound 3,3′-diindolylmethane (DIM) has a broad spectrum of anticancer activities. However, low stability and bioavailability limit its application.
Cuina Wang, Xinhui Zhou, Hao Wang, Xiaomeng Sun, Mingruo Guo   +4 more
doaj   +1 more source

Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. [PDF]

Microbiome, 2023
Liu Y, Zhong X, Lin S, Xu H, Liang X, Wang Y, Xu J, Wang K, Guo X, Wang J, Yu M, Li C, Xie C.   +12 more
europepmc   +1 more source

Effects of amidated low methoxyl pectin on physiochemical and structural properties of polymerized whey proteins

CyTA - Journal of Food, 2018
This study aimed to investigate effects of amidated low methoxyl (ALM, 0.3%, w/v) pectin on physiochemical and structural properties of polymerized whey proteins (PWP, 10%, w/v) prepared by thermal aggregation at 85°C for 10–30 min.
Cuina Wang, Xuefei Zhang, Hao Wang, Jiaqi Wang, Mingruo Guo   +4 more
doaj   +1 more source

Comentari lingüístic "Cuina de l'oli i cuina de la mantega"

, 2017
Here we show another example of linguistic commentary in the Catalan language. This is very useful for students in first and second year of baccalaureate who are submitted to the tests of selectivity. it is a text and then his comment going through the most remarkable things explained and examples. These are current and carefully selected texts so that
openaire   +1 more source

La varietat 'Palomar' a la cuina

, 2023
És una varietat originària d’Olesa de Montserrat, però que es cultiva a les comarques del Baix Llobregat i l’Anoia.
Jiménez, Montserrat, Romero, Agustí
openaire   +1 more source

Increasing rim height depth for safe femtosecond laser-assisted capsulotomy in intumescent white cataracts with liquified cortex. [PDF]

Int J Ophthalmol, 2022
Vidal-Villegas B, Gegúndez Fernández JA, Burgos-Blasco B, Diaz-Valle D, Cuiña-Sardiña R, Méndez-Fernández R, Arriola-Villalobos P, Ariño-Gutiérrez M, Benítez-Del-Castillo JM.   +8 more
europepmc   +1 more source

Experimental Study on Single-Particle Combustion Characteristics of Large-Sized Wheat Straw in a Drop Tube Furnace

Energies
Co-firing large-sized straw biomass in pulverized coal boilers is a potential pathway for carbon emission reduction in China’s thermal power plants.
Haoteng Zhang, Lihui Yu, Cuina Qin, Shuo Jiang, Chunjiang Yu   +4 more
doaj   +1 more source