Results 181 to 190 of about 25,973 (248)

Recomendaciones sobre el estilo de vida. Actualizacón PAPPS 2018. [PDF]

Aten Primaria, 2018
Córdoba García R, Camarelles Guillem F, Muñoz Seco E, Gómez Puente JM, José Arango JS, Ramírez Manent JI, Martín Cantera C, Campo Giménez MD, Revenga Frauca J, Grupo de Educación Sanitaria y Promoción de la Salud del PAPPS.   +9 more
europepmc   +1 more source

Citizen science data on urban forageable plants: a case study in Brazil. [PDF]

GigaByte
Soares FM, Ferreira Pires L, Garcia MC, Coradin L, Ghilardi-Lopes NP, Silva RR, de Carvalho AM, Gavai A, Bouzembrak Y, Maculan BCMDS, Koffler S, Montedo UB, Drucker DP, Santiago R, de Carvalho MCP, Lima ACDS, Gabriel HDE, de França SGM, de Almeida KR, Dos Santos BJ, Saraiva AM.   +20 more
europepmc   +1 more source

Una cuina encara romana [PDF]

, 1999
Ferrer, Daniel
core  

Consumption of vegetables and their relation with ultra-processed foods in Brazil. [PDF]

Rev Saude Publica, 2018
Canella DS, Louzada MLDC, Claro RM, Costa JC, Bandoni DH, Levy RB, Martins APB.   +6 more
europepmc   +1 more source

¿Cocinar hizo al hombre? [PDF]

, 1985
Gómez-Tabanera, José Manuel
core   +2 more sources

Culinaria Archaeologica - FS Robert Fleischer

netbib, 2003
openaire   +1 more source

La semiosis culinaria

, 2021
openaire   +1 more source

Glyco-gold nanoparticles: synthesis and applications. [PDF]

Beilstein J Org Chem, 2017
Compostella F, Pitirollo O, Silvestri A, Polito L.   +3 more
europepmc   +1 more source

Innovation in diabetes care: improving consumption of healthy food through a "chef coaching" program: a case report. [PDF]

Glob Adv Health Med, 2014
Polak R, Dill D, Abrahamson MJ, Pojednic RM, Phillips EM.   +4 more
europepmc   +1 more source