Results 171 to 180 of about 25,973 (248)

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. [PDF]

open access: yesJ Agric Food Chem, 2020
D'Amato R   +10 more
europepmc   +1 more source

[Validity and limitations of methods to measure the intake and elimination of salt]. [PDF]

open access: yesAten Primaria, 2019
Jiménez Rodríguez A   +3 more
europepmc   +1 more source

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women. [PDF]

open access: yesRev Bras Epidemiol
Carvalho RRS   +26 more
europepmc   +1 more source

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