Results 141 to 150 of about 7,659 (187)

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

Foods
Kahraman Ilıkkan Ö, Bağdat EŞ, Yılmaz R, Çetin B, Çon AH, Erten H, Göksungur MY, Şimşek Ö.   +7 more
europepmc   +1 more source

Development of a Mediterranean Diet Recipe Index (MedRI). [PDF]

Nutrients
Florença SG, Costa FP, Guiné RPF, Lima MJ, Teixeira-Lemos E, Costa CA.   +5 more
europepmc   +1 more source

Stanley Park, Literary Ecology, and the Making of Sustainability

European Journal of American Studies, 2015
Georg Drennig
doaj   +1 more source

Culinary Medicine Interventions Among Racial and Ethnic Minority and Underrepresented Populations: A Systematic Review. [PDF]

Am J Lifestyle Med
Brown B, Adediran E, Taylor E, Ose D, Okuyemi K.   +4 more
europepmc   +1 more source

Traditional Arabic & Islamic Medicine (TAIM): Principles of Dietary Practices and the TAIM Food Pyramid. [PDF]

Glob J Health Sci
AlRawi SN, Zick SM.
europepmc   +1 more source

Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand. [PDF]

J Fungi (Basel)
Suwannarach N, Wongsa K, Senwanna C, Nuangmek W, Kumla J.   +4 more
europepmc   +1 more source

Exploring spatial heterogeneity and influencing factors of cultural inheritance level in mountain traditional villages: a case of Leishan County. [PDF]

Sci Rep
Wei H, Fan L, Wu C.
europepmc   +1 more source

Displacement threatens local knowledge: plant foraging in a cross-cultural context in the Gomal area, NW Pakistan. [PDF]

J Ethnobiol Ethnomed
Aziz MA, Malik A, Hasan M, Abidullah S, Ullah A, Ullah Z, Abbasi AM, Pieroni A.   +7 more
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source