Results 21 to 30 of about 7,659 (187)

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates

Tourism and Hospitality
This study aims to investigate the impact of job match on turnover intention and job satisfaction within the culinary industry. To achieve this purpose, the study analyzes data from 264 graduates of culinary-related programs who participated in the ...
Tae-Kyun Na, In-Young Jung, Saem Han
doaj   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head)

Ultrasonics Sonochemistry
This study aimed to investigate the effect of ultrasound treatment times (30 min and 60 min) and levels of quinoa protein (QPE) addition (1 % and 2 %) on the quality of Chinese style reduced-salt pork meatballs, commonly known as lion’s head.
Song-song Jiang, Qian Li, Tao Wang, Yu-tong Huang, Yun-long Guo, Xiang-ren Meng   +5 more
doaj   +1 more source

The gastronomic cultures' impact on the African cuisine

Journal of Ethnic Foods, 2018
Background: The countries of the African continent have had centuries of European colonial rule. Historically, African countries have been influenced by gastronomic cultures of the colonial European countries and eventually developed their own ...
Serdar Oktay, Saide Sadıkoğlu
doaj   +1 more source

Tracking the Dynamics of human Colonisation and Adaptation in Central Vanuatu: Preliminary Results From Excavation and Survey at Pangpang, East Efate

Archaeology in Oceania, EarlyView.
ABSTRACT In October 2022 an extensive archaeological landscape was identified by staff of the Vanuatu Cultural Centre at Pangpang on the east coast of Efate Island in central Vanuatu. It included midden deposits on the banks of the Pangpang River near the sea at Forari Bay where Lapita and Early Erueti‐style pottery sherds were recovered.
Stuart Bedford, Iarawai Phillip, Lucas Sarvanu, Edson Willie, Stuart Hawkins, Robert Henderson, Frédérique Valentin, Siri Seoule, Emily Nutman, Phillip Parton   +9 more
wiley   +1 more source

LncRSFD Alternative Splicing Modulates the Proliferation and Differentiation of Adipocytes Through Sponging miRNAs

Animal Research and One Health, EarlyView.
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang, Qiuyang Li, Zhiying Wang, Shan Zhang, Kassahun Bekana, Qingfeng Zhang, Juanshan Zheng, Hongwei Xu, Xianyong Lan, Chuanying Pan   +9 more
wiley   +1 more source

Cookbooks for children in the USA in the second half of the 19th and 20th centuries – tendencies and development trends

Folia Toruniensia, 2020
Teza/Cel: Celem artykułu jest zbadanie genezy i rozwoju książek kucharskich intencjonalnie adresowanych do dzieci wydawanych w USA w drugiej połowie XIX i w XX w.
Anita Lidia Has-Tokarz
doaj   +1 more source

Developing a critical caste analysis within information science and technology: A research review: An annual review of information science and technology paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley   +1 more source

The relationship between the culinary preference and culinary satisfaction

Tourism and Hospitality Management, 2018
Purpose – South Africa is considered to be the least prepared culinary tourism destination in the world. This paper puts forth a model portraying the relationship between culinary preference and culinary satisfaction to be used to prepare South Africa as
Lisa-Mari Coughlan , Melville Saayman
doaj   +1 more source