Results 91 to 100 of about 697,726 (362)

BIOCHEMICAL CHANGES IN SOYBEAN PLANTS AND SEEDS CAUSED BY VIRAL INFECTION

open access: yesHarčova Nauka ì Tehnologìâ
. Soybean (Glycine max L.)  is a significant source of protein and nutrients and is used in many healthy food products. It is known that soybean is susceptible to damage by  viruses, such as soybean mosaic virus (SMV).
O. Molodchenkova   +9 more
doaj   +1 more source

How does SCYLV genetic diversity impact on Sugarcane disease resistance and breeding? [PDF]

open access: yes, 2012
To date, six distinct genotypes of the Sugarcane yellow leaf virus have been described in the literature (BRA, CUB, CHN1, IND, PER and REU). However, little information is available regarding the impact of virus genetic diversity on disease resistance ...
Daugrois, Jean-Heinrich   +1 more
core  

Strawberry Cultivar Trial

open access: yes, 2006
The purpose of this multiyear study is to compare the performance of newer strawberry cultivars with popular Iowa-grown older cultivars under soil and environmental conditions at the Northeast Research and Demonstration Farm.
O'Malley, Patrick, Pecinovsky, Kenneth
openaire   +5 more sources

Using Sensory Analysis and Stated Preference Valuation to Assess the Willingness to Pay for Fresh Tomato Attributes

open access: yesAgribusiness, EarlyView.
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata   +3 more
wiley   +1 more source

Yield Stability and Adaptability of Spring Barley (Hordeum vulgare) Varieties in Polish Organic Field Trials

open access: yesAgronomy
In the next few years, the demand for organic crops, including barley, will grow. Barley is one of the world’s most important crops cultivated for food and feed.
Tomasz Lenartowicz   +5 more
doaj   +1 more source

The effect of water shortage on pea (Pisum sativum L.) productivity in relation to the pod position on the stem

open access: yesActa Agrobotanica, 2017
The literature contains few studies on the effect of temporary soil drought on the development and productivity of pea (Pisum sativum L.) pods in relation to their position in the fruiting part of the stem.
Agnieszka Klimek-Kopyra   +3 more
doaj   +1 more source

Cultivares de algodoeiro herbáceo recomendadas para a região Meio-Norte do Brasil. [PDF]

open access: yes, 2019
Introdução; Cultivar CNPA ITA 90; Cultivar BRS Aroeira; Cultivar BRS Sucupira; Cultivar BRS Ipê; Cultivar BRS 186 Precoce 3; Cultivar BRS 187 8 H; Cultivar BRS Cedro; Cultivar BRS Jatobá; Cultivar BRS Camaçari; Cultivar BRS Peroba; Cultivar BRS Itaúba ...
ANDRADE, F. P. de   +9 more
core  

The mango tree in central and northern Benin : inventario de los cultivares, estimacion de los rendimientos, fases afectadas y perdidas causadas por las moscas de las frutas (Diptera Tephritidae) [PDF]

open access: yes, 2008
Le manguier occupe une place particulièrement importante dans l'économie rurale des zones centrales et septentrionales du Bénin. Pendant la fin de la saison sèche, la mangue constitue un apport nutritionnel fondamental par sa forte teneur en nutriments ...
Bouéyi, Serge Patrick   +4 more
core   +1 more source

Asparagus Cultivar Trial

open access: yes, 2016
As local food production has increased in Iowa, there is renewed interest in perennial vegetable crops such as asparagus. The purpose of this multi-year study is to compare the performance of modern male hybrid asparagus cultivars with popular older cultivars under soil and environmental conditions at the ISU Northeast Research and Demonstration Farm ...
O'Malley, Patrick, Pecinovsky, Ken
openaire   +4 more sources

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