Results 151 to 160 of about 697,726 (362)

Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Food Frontiers, EarlyView.
ABSTRACT This study aims to explore the potential of enhancing orange juice (OJ) with blood orange pomace, analyzing both non‐fermented and fermented varieties, as well as the simultaneous fermentation of the juice with 2.5% and 5% added blood orange pomace, while characterizing OJs produced through various strategies.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu‐Guler, Resat Apak, Mustafa Bener, Wenbo Zhang, Nan Jia, Chao Zhao, Merve Tomas, Esra Capanoglu   +9 more
wiley   +1 more source

Mapping Aroma Distribution of Torreya grandis Tissues: A Multisensory Analytical Approach via GC–E–Nose, HS–SPME–GC–MS, and Olfactometry–MS Techniques

Food Frontiers, EarlyView.
ABSTRACT Torreya grandis, an economically important nut tree, exhibits significant tissue‐specific aroma profiles, yet the distribution and sensory contributions of its key aroma‐active components remain unclear. This study employed a multimodal analytical approach to systematically characterize the aromatic profiles of different T. grandis tissues. GC–
Zuying Zhang, Tianfang Wu, Canyue Cao, Dewei Wang, Zhenmin Ma, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Mohamed A. Farag, Han Tao, Jiasheng Wu, Lili Song   +11 more
wiley   +1 more source

Arkansas Wheat Cultivar Performance Tests 2016-2017 [PDF]

, 2017
Wheat cultivar performance tests are conducted each year in Arkansas by the University of Arkansas System Division of Agriculture’s Arkansas Agricultural Experiment Station, Department of Crop, Soil and Environmental Sciences.
Kelley, J. P., Mason, R. E., Miller, R. G., Moon, D. E.   +3 more
core   +2 more sources

Growth and development in Achimenes cultivars [PDF]

, 2014
Achimenes is a herbaceous perennial of the Gesneriaceae family. Its origin is Central and South America. It has been cultivated as a pot plant since the Victorian era. Extensive hybridization has produced many attractive cultivars which have been Introduced in commercial floriculture both In the United States and Europe.
openaire   +3 more sources

Non‐Invasive Detection of Foreign Matter Embedded Inside Egg Fried Rice Using Hyperspectral Transmittance Imaging

Food Frontiers, EarlyView.
HSTI is a powerful tool for detecting FM within EFR. The study compares spectral ranges, light intensity, and classification models, showing that FM is most effectively identified with 110 W light intensity in the VNIR system using MLP. Pseudo‐color maps enable precise localization and contouring of FM in EFR.
Peipei Gao, Jiyong Shi, Wenlong Li, Sihui Chen, Zhou Qin, Xiaowei Huang, Xinai Zhang, Tingting Shen, Xiaobo Zou   +8 more
wiley   +1 more source

Assessment of Resistance of Barley Varieties to Diseases in Polish Organic Field Trials

Agriculture
Leaf rust and net blotch are two important fungal diseases of barley. Leaf rust is the most important rust disease of barley, whereas net blotch can result in significant yield losses and cause the deterioration of crop quality.
Tomasz Lenartowicz, Henryk Bujak, Marcin Przystalski, Inna Mashevska, Kamila Nowosad, Krzysztof Jończyk, Beata Feledyn-Szewczyk   +6 more
doaj   +1 more source

Cultivar biodiversidad

, 2010
Peer ...
openaire   +1 more source

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

CROTCH ANGLE DEVELOPMENT IN PEACH TREES AS INFLUENCED BY SCION AND ROOTSTOCK CULTIVARS [PDF]

, 1968
G. M. Weaver
openalex   +1 more source

Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics

Food Frontiers, EarlyView.
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu, Xiaogan Chen, Liqing Mei, Hongying You, Zhenchuan Lin, Haowei Guo, Qiang Chu, Shuying Gong, Fangyuan Fan   +8 more
wiley   +1 more source