Results 151 to 160 of about 467,030 (173)

Nature of Specific Susceptibility to Alternaria kikuchiana in Nijisseiki Cultivar among Japanese Pears (III)

, 1974
Hiroshi Otani, Syoyo NISHIMURA, Keisuke Kohmoto   +2 more
openalex   +2 more sources

Effect of pea aphid on seedlings of lucerne cultivars in New Zealand

, 1979
M.W. Dunbier, N.J. Timms, R.G. Purves
openalex   +2 more sources

RESPONSE OF FOUR POTATO CULTIVARS TO METRIBUZIN TIME AND RATE OF APPLICATION

, 1979
J. A. Ivany
openalex   +1 more source

Differences in grain growth, crop photosynthesis and distribution of assimilates between a semi-dwarf and a standard cultivar of winter wheat.

, 1978
J.H.J. Spiertz, Helen van de Haar
openalex   +2 more sources

PRODUÇÃO DE ALFACE ROXA EM AMBIENTES SOMBREADOS NA REGIÃO DO SUBMÉDIO SÃO FRANCISCO - BA

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2009
Carmem Valdenia da Silva Santana, Andréa Cerqueira de Almeida, Sílvia Helena Nogueira Turco   +2 more
doaj   +1 more source

Survival percentage, photosynthetic abilities and growth characters of two indica rice (Oryza sativa L. spp. indica) cultivars in response to iso-osmotic stress

, 1970
Tetsuro Nishimura, Suriyan Cha–um, Michiko Takagaki, Katsumi Ohyama, Chalermpol Kirdmanee   +4 more
openalex   +2 more sources

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Transfer of anthocyanin accumulating Delila and Rosea1 genes from the transgenic tomato Micro-Tom cultivar to Moneymaker cultivar by conventional breeding.

Journal of Agricultural and Food Chemistry, 2020
Delila and Rosea1 anthocyanin accumulation genes were subjected to bioinformatics analysis. Delila protein has 56 - 69% similarity with different anthocyanin-rich plants, while Rosea1protein has 83 - 87% with anthocyanin-rich plant proteins.
A. A. Hassanin, A. Saad, Enas A. Bardisi, A. Salama, M. Sitohy   +4 more
semanticscholar   +1 more source

Cultivar Evaluation and Mega‐Environment Investigation Based on the GGE Biplot

, 2000
Cultivar evaluation and mega-environment identification are among the most important objectives of multi-environment trials (MET). Although the measured yield is a combined result of effects of genotype (G), environment (E), and genotype × environment ...
Weikai Yan, L. A. Hunt, Q. Sheng, Z. Szlavnics   +3 more
semanticscholar   +1 more source

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43.

Journal of Agricultural and Food Chemistry, 2018
While the Camellia sinensis cultivar and processing method are key factors that affect tea flavor and aroma, the chemical changes in nonvolatile components associated with the tea processing method using a single cultivar of C.
Yijun Wang, Zhipeng Kan, H. Thompson, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Xiaochun Wan   +6 more
semanticscholar   +1 more source

Estimating Broad-Sense Heritability with Unbalanced Data from Agricultural Cultivar Trials

Crop science, 2019
Broad-sense heritability is defined as the proportion of phenotypic variance that is attributable to an overall variance for the genotype. It is often calculated as a measure (i) to quantify and eventually compare the precision of agricultural cultivar ...
Paul Schmidt, Jens Hartung, J. Rath, H. Piepho   +3 more
semanticscholar   +1 more source