Results 151 to 160 of about 1,012,138 (394)
Autonomous Sweet Pepper Harvesting for Protected Cropping Systems
In this letter, we present a new robotic harvester (Harvey) that can autonomously harvest sweet pepper in protected cropping environments. Our approach combines effective vision algorithms with a novel end-effector design to enable successful harvesting ...
English, Andrew+4 more
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ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes+6 more
wiley +1 more source
YIELD AND PRIMARY CULM YIELD COMPONENTS OF TWO SPRING BARLEY CULTIVARS AS INFLUENCED BY TEMPERATURE, DAYLENGTH AND GROWTH STAGE [PDF]
D. G. Faris, A. A. Guitard
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Soja: desenvolvimento e selecao de germoplasma para regiões de baixas latitudes. [PDF]
A soja no Piaui; Cultivar Tropical; Cultivar Timbira; Cultivar BR-10 (Teresina); BR-11 (Carajas); Cultivar BR 27 (Cariri); Cultivar BR-29 (Serido); Cultivar BR-32 (Nova Tropical); Cultivar BR/EMGOPA 312 (Potiguar); Cultivar BR-35 (Rio Balsas); Cultivar ...
ALMEIDA, L. A. de+2 more
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ABSTRACT Maize is an important crop worldwide with approximately 1200 million tons consumed and a market size worth $143 billion. Environmental stress influence production of crops and mitigating these ensures optimum production. Dicarboxylic acids are known as emulsifying agents that mitigate various stresses in plants.
Mhlonipheni Msomi+3 more
wiley +1 more source
CULTIVAR RELEASE - Sugarcane: cultivar RB937570 [PDF]
he sugarcane cultivar RB937570 is early to medium maturing. It should be grown preferably on medium texture soils with medium to high fertility. In central-southeastern Brazil, RB937570 should be harvested between May and August.
Luís Cláudio Inácio da Silveira+7 more
doaj
CROTCH ANGLE DEVELOPMENT IN PEACH TREES AS INFLUENCED BY SCION AND ROOTSTOCK CULTIVARS [PDF]
G. M. Weaver
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Prediction of rice texture from starch profiles measured using high-performance liquid chromatography [PDF]
Starch determines a large proportion of the textural properties of cooked rice. The amylose: amylopectin ratio plays a significant role in the functionality of native starch.
Fromm, Hazel, Meullenet, J. F.
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Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions
ABSTRACT Background and Objectives Two hulless barley varieties (Peru‐35 and Roseland) were pearled into six fractions and analyzed for primary phenolic acids via HPLC, along with the arabinoxylan content and degree of substitution (arabinose to xylose (A/X) ratio) using gas chromatography.
Pamela Drawbridge+2 more
wiley +1 more source
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO2, have become important issues for the global economy.
Zdzisława Romanowska-Duda+2 more
doaj +1 more source