Results 151 to 160 of about 630,077 (320)

How does SCYLV genetic diversity impact on Sugarcane disease resistance and breeding? [PDF]

open access: yes, 2012
To date, six distinct genotypes of the Sugarcane yellow leaf virus have been described in the literature (BRA, CUB, CHN1, IND, PER and REU). However, little information is available regarding the impact of virus genetic diversity on disease resistance ...
Daugrois, Jean-Heinrich   +1 more
core  

A COMPARISON OF RYEGRASS CULTIVARS IN SOUTH CANTERBURY 1. Perennial cultivars

open access: yesProceedings of the New Zealand Grassland Association, 1973
The seasonal and annual production of New Zealand perennial ryegrasses were compared with that of a number of overseas cultivars. Several imported tetraploids established much more quickly than the New Zealand standards. R.V.P. Melle, Barlatra, S23 and New Zealand Mangere showed good summer drought resistance.
openaire   +2 more sources

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

An Overall Real-Time Mechanism for Classification and Quality Evaluation of Rice [PDF]

open access: yesarXiv
Rice is one of the most widely cultivated crops globally and has been developed into numerous varieties. The quality of rice during cultivation is primarily determined by its cultivar and characteristics. Traditionally, rice classification and quality assessment rely on manual visual inspection, a process that is both time-consuming and prone to errors.
arxiv  

Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load [PDF]

open access: yes, 2013
Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and
Baranyai, László   +6 more
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

Aspectos qualitativos dos frutos de bananeira resistentes à sigatoka-negra no Estado do Amapá. [PDF]

open access: yes, 2017
Cultivar caipira; Cultivar Thap maeo; Cultivar FHIA 18; Cultivar FHIA 01; Cultivar FHIA 21; Híbrido PV 0344.bitstream/item/70887/1/AP-2005-aspectos-qualitativos-bananeira ...
BEZERRA, V. S., DIAS, J. do S. A.
core  

Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce   +5 more
wiley   +1 more source

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