Results 191 to 200 of about 697,726 (362)

Genotypic Variation in Rice Tolerance to Fe Toxicity During Germination and Establishment

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Genotypic difference in Fe tolerance during establishment and the attributable traits. ABSTRACT Background Poor crop establishment caused by Fe toxicity hinders the adoption of direct‐seeded rice cultivation in Fe‐rich soil. To date, there have been few reports on the genotypic variation in rice's Fe tolerance during the pre‐establishment period (i.e.,
Haruka Aratani   +6 more
wiley   +1 more source

A Comparative Study of Some Characteristics of Two Plantain Cultivars Which Affect Yields and Product Quality

open access: bronze, 1968
F. Sánchez Nieva   +5 more
openalex   +2 more sources

Portable Raman Spectroscopy for Non‐Invasive Chemotype Identification and pCB Profiling in Cannabis

open access: yesJournal of Raman Spectroscopy, EarlyView.
In vivo Raman spectroscopy of cannabis leaves using a handheld device enables rapid chemotype differentiation. Excitation at 830 nm reduces fluorescence background and allows clear spectral acquisition. Partial least squares discriminant analysis achieved 90% classification accuracy, validated on a blind test dataset.
Danylo Komisar   +10 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

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