Results 201 to 210 of about 697,726 (362)

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

JSFA reports, EarlyView.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye, Paul E. Alele, Patrick E. Ogwang, Eunice A. Olet   +3 more
wiley   +1 more source

Response of Rhizosphere Microenvironment of Mulberry (<i>Morus alba</i> L.) to Different Cultivars. [PDF]

Microorganisms
Chen C, Zhang H, Liang X, Li M, Gu Y.
europepmc   +1 more source

Phytotoxicity Studies with Tetrachloroisophthalonitrile (Termil*) on 12 Cultivars of Poinsettia (Euphorbia pulcherrima) [PDF]

, 1969
R. Sheldrake, J. Rodebaugh
openalex   +1 more source

Relation between Cultivar and Keeping Quality for Batches of Cucumber [PDF]

, 2003
Jongbloed, G., Schouten, R.E., Tijskens, L.M.M.   +2 more
core   +2 more sources

Note on pepper pungency and environmental stress

JSFA reports, EarlyView.
Abstract Background Hot peppers (genus Capsicum, family Solanaceae) are an economically important agricultural and food industry product, and play a large role in many cuisines worldwide where they are prized for their flavor, odor, and color. They also have beneficial health properties of interest to the pharmaceutical and medical communities.
Kieran D. O'Hara
wiley   +1 more source

Nodulation Is Maintained and Salinity Tolerance Enhanced in Two Soybean Cultivars Inoculated With Sinorhizobium fredii Under Brackish Water. [PDF]

Physiol Plant
Pérez-Sepúlveda M, Jones AP, Higuita-Aguirre MI, Holdstock A, Kafle A, Cardoso AA, Vann R, Mullen MD, Garcia K.   +8 more
europepmc   +1 more source

GROWTH RESPONSES OF CHICKS AND RATS FED DIETS CONTAINING FOUR CULTIVARS OF RAW OR AUTOCLAVED FABA BEANS [PDF]

, 1974
R.R. Marquardt, L. D. Campbell, S. C. Stothers, J. A. McKIRDY   +3 more
openalex   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Impact of Electron Beam Treatment and Storage Duration on Microbial Stability and Phytochemical Integrity in Hemp Flowers. [PDF]

Molecules
Goffman FD, Carrera DÁ, Latino DARS, Cronje C, Katsir L.   +4 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source